Classic Pone Bread: How to Make Southern Biscuit Bread

Biscuit Bread (or Pone Bread)

Classic Pone Bread: How to Make Southern Biscuit Bread

 

Ingredients:

  • 2 cups self-rising flour
  • 1 cup buttermilk
  • 1 teaspoon bacon grease

Instructions:

  1. Preheat oven to 450°F.
  2. Once the oven is preheated, put the bacon grease in your cast iron skillet and stick it in the oven for 7 minutes to get it good and hot.
  3. Mix together the self-rising flour and buttermilk.
  4. Pour the mixture into your hot skillet.
  5. Bake for 17 minutes or until brown on top.

Classic Pone Bread: How to Make Southern Biscuit Bread

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