A golden Christmas Hominy casserole with bubbly cheese on top, fresh from the oven

Christmas Hominy Recipe: A Cheesy Family Tradition

There’s something magical about dishes that only appear during the holidays. For me, it’s my mama’s Christmas Hominy—a creamy, cheesy, and downright comforting casserole that became a staple of our family Christmas dinners in New Mexico.

This recipe is so simple to make, yet it has the power to win over even the most reluctant hominy skeptics. The blend of Colby Jack cheese, green chiles, and creamy cottage cheese creates a cozy, indulgent dish that warms the heart and the belly.

If you’re looking for a new holiday favorite, or you’re simply curious about the magic of hominy, this recipe is for you.


Why Is It Called “Christmas Hominy”?

When I was growing up in New Mexico, my mama always made this dish during Christmas—no exceptions. Maybe it was the golden-brown cheese bubbling on top or the subtle heat from the green chiles that felt festive, but it became a tradition. Every bite takes me back to those holidays filled with family, laughter, and the scent of casseroles wafting from the oven.


Ingredients You’ll Need

This recipe keeps things simple, but every ingredient brings something to the table. Here’s what you need:

  • 3 (15 oz) cans hominy, drained – You can use white or yellow hominy, depending on your preference.
  • 16 oz small curd cottage cheese – Adds creaminess to the dish.
  • 8 oz diced green chiles – These bring a mild kick of New Mexico flavor.
  • 1 tsp salt – For seasoning.
  • 1/2 tsp black pepper – Just enough to balance the flavors.
  • 1 lb Colby Jack or cheddar cheese, grated – Use your favorite cheese for that gooey, melty top.

How to Make Christmas Hominy

This dish comes together quickly, which is perfect when you’re juggling a busy holiday menu.

1. Mix It Up

In a large mixing bowl, combine the drained hominy, cottage cheese, green chiles, salt, pepper, and half of the grated cheese. Stir until everything is evenly mixed.

2. Bake the Base

Pour the mixture into a casserole dish and spread it out evenly. Bake uncovered at 350°F for 30-40 minutes, or until it’s bubbling in the center.

3. Add the Cheese Magic

Sprinkle the remaining grated cheese over the top and bake for another 15 minutes, or until the cheese is melted and golden-brown.

4. Let It Rest

Once out of the oven, let the casserole sit for about 10 minutes before serving. This helps it firm up slightly and makes serving easier.


A Versatile Side Dish

While we always made Christmas Hominy for the holidays, it’s not limited to December. This dish pairs beautifully with roasted meats, barbecue, or even a casual potluck spread. Serve it warm as a side, or enjoy it on its own—it’s that good!


Conclusion

Christmas Hominy isn’t just a dish; it’s a memory. It’s the sound of laughter in the kitchen, the warmth of family gathered around the table, and the joy of sharing a meal that’s both simple and special.

Whether you’re from New Mexico or just love cheesy comfort food, this recipe will become a hit in your home, too. Try it this holiday season, and let me know—does it win over your hominy skeptics like it did ours?

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