Chocolate Peanut Butter Earthquake Cake

Chocolate Peanut Butter Earthquake Cake

There’s something truly comforting about the combination of chocolate and peanut butter. It’s rich, indulgent, and always seems to bring people together. This Chocolate Peanut Butter Earthquake Cake is no exception. With its fudgy chocolate cake base, creamy peanut butter swirl, and generous topping of Reese’s peanut butter cups and chocolate chips, it’s a dessert that feels both nostalgic and decadent.

This recipe is surprisingly simple, making it perfect for gatherings, family dinners, or simply when you’re in the mood for something sweet and satisfying.


Ingredients

Cake Base:

  • 1 box Dark Chocolate Fudge Cake Mix (plus ingredients listed on the box: oil, eggs, water)

Peanut Butter Swirl:

  • 8 oz softened cream cheese
  • ½ cup softened butter
  • ½ cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar

Toppings:

  • ½ cup chocolate chips
  • 1 cup mini Reese’s peanut butter cups, unwrapped and cut in halves

Instructions

1. Prepare the Oven and Pan

Preheat the oven to 350°F and grease a 9×13-inch baking dish with nonstick cooking spray.

2. Make the Cake Batter

In a large mixing bowl, prepare the chocolate fudge cake mix according to the package instructions. Pour the batter into the greased baking dish and set it aside.

3. Make the Peanut Butter Swirl

In a separate bowl, beat together the cream cheese, butter, peanut butter, and vanilla extract until smooth. Gradually mix in the powdered sugar, one cup at a time, until fully incorporated.

4. Assemble the Cake

Drop spoonfuls of the peanut butter mixture onto the chocolate cake batter. Gently swirl it into the batter using a knife or spatula—do not overmix.

5. Add the Toppings

Sprinkle the chocolate chips and Reese’s peanut butter cup halves evenly over the top.

6. Bake the Cake

Bake for 45-50 minutes, checking for doneness at 45 minutes. A toothpick inserted into the center should come out mostly clean.

7. Serve and Enjoy

Let the cake cool slightly before serving. It is best enjoyed warm, and for an extra indulgence, consider pairing it with a scoop of vanilla ice cream.


Final Thoughts

This Chocolate Peanut Butter Earthquake Cake is a wonderful dessert for any occasion. Its combination of rich chocolate and creamy peanut butter is timeless, and the simplicity of the recipe makes it accessible to bakers of all levels. Whether shared with family or enjoyed as a personal treat, this cake is sure to become a favorite.

 

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