Hillbilly Hot Rolls – Soft & Fluffy Homemade Dinner Rolls
Nothing beats the comforting aroma of freshly baked Hillbilly Hot Rolls straight from the oven! These soft, fluffy rolls are perfect for any meal and are made with a classic school food service recipe from 1968–1990. Whether you’re serving them with butter, jam, or alongside a hearty dish, these rolls are guaranteed to be a family favorite.
Why You’ll Love This Recipe
- Soft & Buttery – Perfectly golden brown with a tender crumb.
- Easy to Make – Simple ingredients with a straightforward process.
- Perfect for Any Occasion – Serve with breakfast, lunch, or dinner.
- Tried & True Recipe – A nostalgic recipe that has stood the test of time.
Ingredients
- 2 cups warm water
- 2 packages dry yeast
- 6 1/2 cups white flour
- 1 teaspoon salt
- 1/2 cup melted shortening or oil
- 1/2 cup white sugar
- 2 eggs
Instructions
1. Activate the Yeast
- In a mixing bowl, dissolve 2 packages of yeast in 2 cups warm water.
- Let stand until the yeast dissolves and becomes foamy.
2. Mix the Dough
- Add 2 cups flour, 1/2 cup sugar, and 1 teaspoon salt.
- Beat with a mixer for 2 minutes.
- Add melted shortening and 2 eggs, then beat for another 2 minutes.
- Slowly add the remaining 4 1/2 cups of flour and mix well.
3. Let the Dough Rise
- Cover the dough and let it rise in a warm place until it doubles in size.
4. Shape the Rolls
- Punch down the dough and shape it into individual rolls.
- Place the rolls on a greased baking dish.
- Let them rise for another 1 hour in a warm, undisturbed place.
5. Bake the Rolls
- Preheat the oven to 350°F (175°C).
- Bake for about 30 minutes or until the tops are golden brown.
6. Butter & Serve
- Once baked, gently rub the tops with butter while they are still warm.
- Serve fresh and enjoy!
Serving Suggestions
- Enjoy with butter, honey, or jam for a sweet touch.
- Serve alongside soups, stews, or roasted meats.
- Make mini sandwiches by slicing the rolls in half and filling them with your favorite ingredients.
Storage Tip: Store leftover rolls in an airtight container at room temperature for up to 3 days. Reheat in the oven for a freshly baked taste.
Final Thoughts
This Hillbilly Hot Rolls Recipe is a must-try for anyone who loves soft, homemade bread. Passed down from a classic school food service menu, this recipe has stood the test of time. Perfect for holidays, family dinners, or everyday meals!
Have you tried this recipe? Let me know in the comments how it turned out!
