Blueberry Cobbler Cake – A Church Dinner Favorite
For 14 years, I’ve had the joy of cooking for my church every Wednesday night, and one of the most requested desserts is this Blueberry Cobbler Cake. A combination of soft yellow cake, rich blueberry filling, and creamy frosting, this dessert is always a crowd-pleaser. Whether you’re making it for a family gathering or a special event, this cake is sure to impress!
Why You’ll Love This Recipe
- Easy to Make – Uses cake mix for a quick and simple preparation.
- Rich & Fruity – Blueberry filling infuses the cake with sweet, tangy flavors.
- Perfect for Gatherings – A large dessert that serves a crowd.
- Beautiful Presentation – Topped with fresh blueberries for a stunning finish.
Ingredients
- 2 boxes yellow cake mix
- 2 cans blueberry pie filling
- 6 eggs
- 2 cups water
- 1 cup cooking oil
- 2 cans cream cheese frosting
- 1 tub fresh blueberries
Instructions
1. Prepare the Cake Batter
- Preheat oven to 350°F (175°C).
- In a large bowl, prepare the cake mix according to the directions on the box.
- Add eggs, water, and oil, then mix until smooth.
2. Assemble & Bake
- Pour the cake batter into a large steam table-sized pan.
- Drop 1 can of blueberry pie filling by spoonfuls into the batter.
- Bake for 30-40 minutes, or until the cake springs back to the touch.
- Note: The blueberry filling will sink to the bottom while baking.
3. Cool & Frost
- Allow the cake to cool completely.
- Spread the second can of blueberry filling evenly over the top.
- Spread cream cheese frosting over the blueberry layer.
- Sprinkle fresh blueberries generously on top.
Serving Suggestions
- Serve chilled or at room temperature.
- Pair with vanilla ice cream or a drizzle of warm blueberry sauce.
- Perfect for church dinners, potlucks, and holiday gatherings.
Storage Tip: Keep leftovers covered in the refrigerator for up to 3 days.
Final Thoughts
This Blueberry Cobbler Cake is a delicious and easy dessert that brings people together. Whether for a church dinner or a family celebration, this cake’s irresistible combination of flavors makes it an instant favorite!
Have you tried this recipe? Let me know in the comments how it turned out!
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