Homemade Deer Meatballs – A Flavorful & Hearty Dish
If you’re looking for a delicious way to use ground deer meat, these Homemade Deer Meatballs are a must-try! Packed with flavor and smothered in a rich, slightly sweet tomato sauce, they’re a fantastic dish that the whole family will love. Serve them with rice, noodles, or even on a sub sandwich for a satisfying meal.
Why You’ll Love This Recipe
- Great Way to Use Wild Game – Perfect for hunters or anyone with fresh venison.
- Full of Flavor – A delicious combination of seasonings, onions, and a tangy tomato sauce.
- Versatile Meal – Enjoy over rice, pasta, or as meatball subs for leftovers.
- Easy to Make – Simple ingredients and a straightforward baking process.
Ingredients
For the Meatballs:
- 2 lbs ground deer meat
- 1 cup instant rice (uncooked)
- 2 teaspoons salt
- 1 teaspoon pepper
- 1–2 teaspoons garlic powder
- 1 large onion (chopped fine)
- Any other seasoning of choice
For the Sauce:
- 2 small cans tomato sauce
- 2 cans water
- 1/2 to 2/3 cup brown sugar
- 1 tablespoon mustard
- 1/3 cup ketchup
- Worcestershire sauce (to taste)
Instructions
1. Prepare the Meatballs
- In a large bowl, combine ground deer meat, instant rice, salt, pepper, garlic powder, chopped onion, and any additional seasonings.
- Mix well and roll into evenly sized meatballs.
- Place the meatballs into a greased 9×13 baking dish.
2. Make the Sauce
- In a separate bowl, mix together tomato sauce, water, brown sugar, mustard, ketchup, and Worcestershire sauce.
- Stir well to combine.
3. Bake the Meatballs
- Pour the sauce evenly over the meatballs.
- Bake in a 375°F (190°C) oven for 35–45 minutes, or until the meatballs are fully cooked.
Serving Suggestions
- Serve hot over rice or noodles for a hearty meal.
- Sprinkle with shredded cheese for extra richness.
- Use leftovers for meatball subs—just toast a bun, add meatballs, and top with cheese.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Final Thoughts
These Homemade Deer Meatballs are a fantastic way to enjoy venison with bold flavors and a comforting texture. Whether served over pasta, rice, or on a sandwich, they’re sure to be a hit at the dinner table!
Have you tried this recipe? Let me know in the comments how it turned out!
