Kentucky Christmas Fruit Salad: A Family Tradition
Fruit salad is more than just a simple dish—it’s a cherished tradition in many Southern homes, especially around Christmas time. This Kentucky Christmas fruit salad is a beautiful example of how food connects us to the past.
We’re honored to share Jeff Roe’s family recipe, which has been made every Christmas for over 60 years. This tradition began with his father in Kentucky, and Jeff now carries it on in his own home. When his parents passed away, he inherited the very jug they always made it in, ensuring that each holiday season is filled with memories of love and family.
This recipe is a sweet, refreshing, and nostalgic dish that pairs beautifully with a drizzle of heavy cream or a dollop of whipped topping. It’s a Christmas classic that brings families together, just as it has for generations.
Why This Fruit Salad is a Holiday Favorite
- A cherished family recipe – Jeff Roe has generously shared his family’s tradition with us.
- Simple ingredients – A mix of fresh and canned fruit makes it easy to prepare.
- Versatile & customizable – Adjust the fruits and sweetness to your preference.
- Pairs perfectly with cream – A drizzle of heavy cream takes it to the next level.
Ingredients
- 1 large can of fruit cocktail
- 1 banana (sliced)
- 1 apple (diced)
- 1 orange (peeled and segmented)
- 1 small can of peaches
- 1 small can of pears
- 1 can of pineapple chunks
- 11 oz orange juice
- 1/4 cup sugar
- Whipping cream for serving
Instructions
1. Combine the Fruit
- Drain the canned fruits and pour them into a large mixing bowl.
- Slice the banana and apple, and add them to the bowl.
- Peel and segment the orange, then mix it in.
2. Add Sweetness
- Pour orange juice over the fruit mixture.
- Sprinkle in sugar, adjusting to taste.
- Gently stir everything together to evenly distribute the flavors.
3. Chill & Serve
- Cover and refrigerate for at least 2 hours to let the flavors blend.
- Serve cold with a drizzle of heavy cream or a dollop of whipped cream for a traditional touch.
Tips & Variations
- Use fresh fruit – If available, fresh peaches and pears add even more flavor.
- Add crunch – Chopped nuts, such as pecans or walnuts, give a nice texture.
- A citrusy kick – A touch of lemon or lime zest can brighten up the flavors.
- Make it extra festive – Add red and green cherries for a holiday look.
The Legacy of Kentucky Christmas Fruit Salad
For many families, food is more than just nourishment—it’s a way to honor the past. This fruit salad has been part of Jeff Roe’s family Christmas for over six decades, making it a treasured part of their holiday celebrations. Every year, as the fruit salad is prepared in the same old jug, it serves as a reminder of love, family, and tradition.
If you’re looking for a simple, delicious, and sentimental dish to add to your holiday menu, give this Kentucky Christmas fruit salad a try. It’s easy to make, refreshing, and filled with the warmth of Southern hospitality.
Final Thoughts
We’re so grateful to Jeff Roe for sharing his treasured family recipe with us. This Kentucky Christmas fruit salad is more than just a recipe—it’s a piece of family history. Whether you’re continuing a family tradition or starting a new one, this simple and delicious dish is sure to bring warmth and joy to your holiday table.
Have a Christmas dish that’s been in your family for generations? Share it in the comments—I’d love to hear about your traditions!
