Grandma’s Traditional Polish Babka Recipe (Authentic & Delicious!)
There’s something magical about baking during the holidays, especially when it’s a cherished family recipe passed down through generations. This Polish Babka recipe is a beloved tradition in our family, originally brought to America by my Aunt when she immigrated from Poland. Soft, sweet, and filled with delicious cheese or fruit filling, this homemade babka is perfect for celebrating special occasions or simply enjoying with a cup of tea.
Why You’ll Love This Recipe
✔ Authentic & Traditional: This babka recipe comes straight from Poland, ensuring a true taste of Eastern European baking. ✔ Perfect for Holidays: A staple for Christmas, Easter, and other festive occasions. ✔ Versatile Fillings: Customize it with cheese, fruit, poppy seed, or even chocolate! ✔ Soft & Fluffy Texture: The yeast-based dough bakes into a beautifully golden and tender bread.
Ingredients
For the Dough:
- 2 packs of yeast
- 1/4 cup lukewarm water
- 1 1/2 cups milk, boiled and cooled
- 1/2 cup sugar
- 1 stick margarine or butter, melted
- 1 egg, beaten
- 5 cups flour
- 1/2 cup raisins (optional)
- 1 egg (for brushing the top)
For the Cheese Filling:
- 80g cream cheese
- 1 cup ricotta
- 1 egg
- 1/4 cup sugar
- 2 tbsp flour
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
Step 1: Prepare the Dough
- Dissolve yeast in lukewarm water and let sit for 5 minutes until foamy.
- In a large bowl, combine sugar, melted margarine, and beaten egg.
- Add the cooled milk and yeast mixture, stirring well.
- Gradually mix in 3 cups of flour, then add the remaining 2 cups.
- Knead the dough for about 8-10 minutes until smooth and elastic.
- Fold in raisins, if using, and let the dough rest in a warm place for 2-3 hours until doubled in size.
Step 2: Prepare the Filling
- In a bowl, combine cream cheese, ricotta, egg, sugar, flour, vanilla extract, and lemon juice.
- Beat with a mixer until smooth and creamy.
Step 3: Shape and Fill the Babka
- Once the dough has risen, divide it into small portions.
- Roll each portion into a rectangle and spread a thin layer of the cheese filling.
- Roll up the dough, tucking in the edges to seal.
- Place the babka loaves on a baking sheet lined with parchment paper.
Step 4: Bake the Babka
- Preheat the oven to 325°F.
- Brush each babka with a beaten egg for a glossy finish.
- Bake for 45 minutes to 1 hour, until golden brown.
- Allow to cool on a wire rack before slicing and serving.
Pro Tips for the Best Babka
✔ Use fresh yeast for the best rise and softest texture. ✔ Let the dough proof fully to develop maximum flavor and fluffiness. ✔ Experiment with fillings like poppy seed, fruit preserves, or chocolate for variety. ✔ Store babka properly by wrapping it in plastic wrap or an airtight container to keep it fresh.
FAQs
Q: Can I make babka ahead of time? A: Yes! You can prepare the dough a day in advance and refrigerate overnight before baking.
Q: Can I freeze babka? A: Absolutely! Wrap tightly in plastic wrap and store in the freezer for up to 3 months.
Q: What’s the best way to serve babka? A: Enjoy it fresh, toasted with butter, or even drizzled with honey!
Have you tried this recipe? Let me know in the comments! Don’t forget to pin this for later and share it with friends who love baking. 🍞✨
