Classic Homemade Meatloaf Recipe with Sweet and Tangy Glaze
There’s nothing more comforting than a homemade meatloaf, especially when it’s made with love for a special occasion. This classic meatloaf recipe is a family favorite, and I’m making it for my daughter’s 35th birthday dinner! With a flavorful mix of ground beef, oats, and seasonings, topped with a sweet and tangy glaze, this meatloaf is sure to be a hit at any gathering.
Why You’ll Love This Recipe
- Easy to Prepare – Just mix, shape, and bake!
- Make-Ahead Friendly – Assemble ahead of time and bake when ready.
- Flavor-Packed – A blend of seasonings ensures every bite is delicious.
- Perfectly Sauced – The two-step glaze method creates a rich, caramelized topping.
Ingredients
For the Meatloaf:
- 2 pounds ground beef
- 3/4 cup quick-cooking oats
- 1 cup finely chopped onion
- 3/4 cup milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the Glaze:
- 2/3 cup ketchup
- 4 tablespoons brown sugar
- 2 tablespoons mustard
Instructions
- Prepare the Meatloaf: In a large bowl, mix together ground beef, oats, chopped onion, milk, eggs, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Stir until well combined.
- Let the mixture sit for about 10 minutes to allow the flavors to blend.
- Preheat the oven to 350°F (175°C).
- Shape the meat mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
- First Bake with Glaze: In a small bowl, mix together ketchup, brown sugar, and mustard to create the glaze. Spread half of the glaze over the top of the meatloaf.
- Bake for 45 minutes, then carefully remove from the oven and drain any excess grease.
- Spread the remaining glaze over the meatloaf and return to the oven for an additional 20 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest and Serve: Let the meatloaf rest for 5-10 minutes before slicing. Serve with buttered potatoes and roasted squash for a complete meal.
Tips for the Best Meatloaf
- Use 80/20 Ground Beef – This ensures a juicy and flavorful meatloaf without being overly greasy.
- Let it Rest – Allowing the meatloaf to rest before slicing helps retain moisture.
- Make Ahead – Assemble the meatloaf ahead of time, store in the fridge, and bake when needed.
Final Thoughts This homemade meatloaf is more than just a meal—it’s a cherished tradition. Whether you’re making it for a birthday, a Sunday dinner, or just because, this classic dish is bound to bring smiles to the table.
I’d love to hear if you try this recipe! Let me know in the comments how it turned out or if you have your own family meatloaf traditions. Happy cooking! 🍽️
