King Cake Poke Cake Recipe: A Festive Mardi Gras Dessert
If you’re looking for the ultimate Mardi Gras dessert, this King Cake Poke Cake is everything you need—and more! A moist yellow cake layered with cinnamon-sugar goodness, soaked in a rich butter and sweetened condensed milk glaze, and topped with a fluffy cream cheese Cool Whip frosting, it’s a showstopper at any celebration.
One of my friends even declared, “Ashley, this is THE BEST thing I have EVER eaten!” With high praise like that, this recipe deserves to be shared far and wide. It’s easy to make, fun to decorate, and even better when made the day before.
Why You’ll Love This King Cake Poke Cake
This poke cake takes everything you love about traditional King Cake and makes it even simpler and more indulgent. The cinnamon-sugar filling gives it that warm, spiced flavor reminiscent of Mardi Gras season, while the topping adds a creamy, festive finish.
And don’t forget the sprinkles and baby figurine—it wouldn’t be Mardi Gras without them! Whether you’re hosting a party or treating your family, this King Cake Poke Cake is sure to impress.
Ingredients for King Cake Poke Cake
For the Cake:
- 1 box yellow cake mix (plus ingredients listed on the box)
- 1 small package vanilla instant pudding (dry mix)
- 1 1/2 cups brown sugar, divided
- 4 teaspoons cinnamon, divided
- 1 can sweetened condensed milk
- 1/4 cup butter (melted)
For the Topping:
- 6 ounces cream cheese (softened)
- 2 tablespoons powdered sugar
- 1 (8-ounce) container Cool Whip (thawed)
- Festive sprinkles (purple, green, and gold)
- 1 plastic baby figurine
How to Make King Cake Poke Cake
Step 1: Prepare the Cake Batter
In a large mixing bowl, prepare the yellow cake mix according to the box directions. Stir in the dry vanilla instant pudding mix.
Subheading with Keyphrase: Add the Cinnamon-Sugar Layer to Your King Cake Poke Cake
Pour half of the batter into a greased 9×13-inch pan. In a small bowl, mix 1 cup of brown sugar with 3 teaspoons of cinnamon. Sprinkle this mixture over the cake batter evenly, then spoon the remaining cake batter on top.
Step 2: Bake the Cake
Bake the cake according to the directions on the box, or until a toothpick inserted into the center comes out clean.
While the cake is baking, combine the sweetened condensed milk, melted butter, and the remaining brown sugar and cinnamon in a small bowl.
When the cake is done and still warm, use the handle of a wooden spoon to poke holes all over the cake. Pour the butter mixture evenly over the cake, letting it soak into the holes. Allow the cake to cool completely.
Step 3: Prepare the Creamy Topping
In a medium bowl, beat the softened cream cheese with the powdered sugar until smooth. Gently fold in the Cool Whip until fully combined.
Subheading with Keyphrase: Decorate Your Cake with Mardi Gras Flair
Spread the topping evenly over the cooled cake. Decorate with sprinkles in festive Mardi Gras colors—purple, green, and gold. Don’t forget to hide the plastic baby figurine for a fun surprise!
Tips for the Cake
- Make it ahead: This cake tastes even better the next day, so prepare it in advance for the flavors to meld.
- Use quality sprinkles: Festive sprinkles make a big difference in presentation—choose vibrant Mardi Gras colors.
- Don’t skip the glaze: The sweetened condensed milk and butter glaze is what makes this cake extra moist and decadent.
- Serve with care: Be sure to warn guests about the baby figurine hidden inside to avoid surprises!
Why This Recipe Is Perfect for Mardi Gras
This recipe combines the rich flavors of a classic King Cake with the ease of a poke cake. It’s moist, creamy, and packed with cinnamon-sugar goodness, making it a crowd-pleaser for Mardi Gras celebrations or any time you want a festive dessert.
So grab your sprinkles and get baking—this cake is sure to become a new tradition in your home!
