Mountain Dew Chicken: A Nostalgic Camping Favorite
There’s something magical about gathering around a campfire, the smell of sizzling bacon filling the air, and the anticipation of a hearty, home-cooked meal. If you’re looking for a recipe that’s equal parts nostalgic and delicious, this Mountain Dew Chicken Dutch Oven Recipe is a must-try. Perfect for camping trips or even a cozy night at home, this dish combines tender chicken, crispy bacon, and a surprising twist—Mountain Dew soda! It’s a crowd-pleaser that serves 6 to 8, making it ideal for family gatherings or outdoor adventures.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
- Comfort Food at Its Best: The combination of bacon, cheese, and Mountain Dew creates a uniquely sweet and savory flavor.
- Perfect for Camping: Cooked in a Dutch oven, this dish is a camping classic that brings people together.
- Nostalgic Vibes: Mountain Dew adds a fun, retro twist that’ll take you back to simpler times.
Mountain Dew Chicken Dutch Oven Recipe
Ingredients
- 1/2 lb. bacon
- 1 cup flour (in a gallon-sized zip-loc bag)
- 5 chicken breasts
- 5 potatoes (diced)
- 10 carrots (sliced)
- 1 large onion (diced)
- 1 can Mountain Dew soda
- 1/2 cup shredded cheddar cheese
Instructions
- Prep the Dutch Oven: Preheat your Dutch oven by placing it on a bed of hot coals.
- Cook the Bacon: Chop the bacon into 1-inch pieces and fry it in the Dutch oven until crispy. Remove the bacon but leave the grease for added flavor.
- Coat the Chicken: Cut the chicken breasts in half lengthwise. Shake them in the bag of flour to coat evenly.
- Brown the Chicken: Cook the floured chicken in the bacon grease for about 5 minutes, turning a couple of times to brown both sides.
- Layer the Ingredients: Add the diced vegetables (potatoes, carrots, and onion) and the cooked bacon on top of the chicken. Pour the can of Mountain Dew over everything.
- Cook Covered: Place the lid on the Dutch oven and cook at 350°F for 45 minutes. Use about 3/4 of the coals on the lid to ensure even cooking.
- Add the Cheese: After 45 minutes, lift the chicken breasts so they rest on top of the vegetables. Sprinkle shredded cheddar cheese over the chicken.
- Final Cook: Cook for an additional 10 to 15 minutes, or until the cheese is melted and bubbly.
- Serve and Enjoy: This hearty dish serves 6 to 8 people and pairs perfectly with a side of crusty bread or a fresh salad.
Tips for Success
- Dutch Oven Temperature: If you’re new to Dutch oven cooking, remember that 350°F is achieved by placing about 3/4 of the coals on the lid and 1/4 underneath.
- Vegetable Variations: Feel free to swap in your favorite veggies, like sweet potatoes or bell peppers.
- Indoor Option: No campfire? No problem! You can make this recipe in your oven at home using a covered casserole dish.
Why Mountain Dew?
You might be wondering, why Mountain Dew? This citrusy soda adds a subtle sweetness and helps tenderize the chicken, creating a unique flavor profile that’s both comforting and unexpected. It’s a fun twist that’ll have your family and friends asking for seconds!
Final Thoughts
This Mountain Dew Chicken Dutch Oven Recipe is more than just a meal—it’s an experience. Whether you’re reminiscing about past camping trips or creating new memories, this dish is sure to become a favorite. So gather your ingredients, fire up the coals, and get ready to enjoy a taste of nostalgia!
