Rum Fried Bananas – A Decadent & Easy Dessert
When it comes to indulgent yet simple desserts, Rum Fried Bananas take the cake—except, in this case, they replace it! My husband requested this warm, caramelized treat for his birthday, and it did not disappoint. The combination of buttery rum sauce, tender bananas, and vanilla ice cream creates a dessert that is rich, boozy, and full of tropical flair. Plus, it comes together in just minutes!
Why You’ll Love This Recipe
- Quick & Easy – Ready in under 15 minutes with just a few ingredients.
- Restaurant-Worthy Flavor – The buttery caramel sauce and hint of rum create an irresistible dessert.
- Perfect for Any Occasion – Great for birthdays, dinner parties, or a spontaneous treat.
- Pairs Beautifully with Ice Cream – The warm bananas and cool, creamy vanilla ice cream are a match made in heaven.
Ingredients
- 2 ripe bananas (sliced lengthwise)
- 1/2 stick unsalted butter
- 1/2 cup brown sugar
- 1/4 – 1/3 cup white rum
- 1 cup vanilla wafers (whole or crushed)
- Vanilla ice cream (for serving)
Instructions
1. Make the Caramelized Rum Sauce
- In a large skillet, melt butter over low heat.
- Stir in brown sugar and mix until smooth and dissolved.
- Remove the pan from the heat before adding rum to prevent a flare-up.
- Stir in the rum, then return the pan to the heat.
2. Cook the Bananas
- Add the banana slices to the skillet.
- Cook over medium heat, gently basting them with the rum caramel sauce, until tender and golden (about 3-5 minutes).
3. Assemble & Serve
- Place vanilla wafers in serving bowls (whole or crushed).
- Spoon the warm bananas and syrup over the wafers.
- Top with a scoop of vanilla ice cream.
- Sprinkle with crushed wafers for an extra crunch.
SEO Alt Text: A warm bowl of rum-fried bananas topped with vanilla ice cream and crumbled wafers.
Serving Suggestions
- Serve alone for a simple yet elegant dessert.
- Drizzle with melted chocolate or caramel sauce for extra decadence.
- Pair with whipped cream or toasted coconut for added texture.
- For a non-alcoholic version, replace rum with vanilla extract and a splash of orange juice.
Storage Tip: Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for 1-2 days. Reheat gently on the stovetop.
Final Thoughts
This Rum Fried Bananas recipe is proof that sometimes the simplest desserts are the most memorable. Whether you’re making it for a special occasion or just craving a sweet treat, this dish will impress with its bold flavors and effortless elegance. Give it a try, and let me know how it turns out!
Have you tried this recipe? Drop a comment below and share your thoughts!
