Bundt Pan Meatloaf: A Fun Twist on a Classic Meatloaf is one of those timeless comfort foods, but I like to switch it up by baking mine in a Bundt pan. It might sound unusual, but it makes for easy, cake-like slices that are super satisfying to serve. Plus, it looks cool on the table!…
Almond Joy Cookies Recipe Alright, so if you’re anything like me and love a good combo of chocolate, coconut, and nuts, these Almond Joy Cookies are going to be your new favorite. I make them every time we have family over, and trust me, they disappear fast! You get about 60 cookies out of this…
Christmas Glass Candy (Hard Tack Candy) Looking to make something fun and festive for the holidays? This Christmas Glass Candy (or Hard Tack Candy) is a real throwback. It’s super easy to make and adds a pop of color to your Christmas treat jars. Plus, you can mix up the colors and flavors however you…
Cast-Iron Sugar Cookies with Royal Icing I decided to try out a new sugar cookie recipe today, and I’m really happy with how it turned out. The cookies came out great after about 13 minutes in the oven—nice and soft but still held their shape. I used a cast-iron pan for these, which gave them…
Classic Christmas Cookies (Sugar, Thumbprint & Cream Cheese) Three Vintage Favorites, One Festive Baking Session Snap on your holiday apron and cue Bing Crosby—today we’re baking the cookies that smell like Christmas morning. Whether you grew up pressing snowflake cutters into sugar‑cookie dough, rolling jam thumbprints with Mom, or sneaking warm cream‑cheese kolacky off Grandma’s…
3 Christmas Cookie Recipes You’ll Love Baking is such a big part of the holiday season for me. Every year, I make a big variety of cookies (at least 10 different kinds!), but there are always a few that I have to bake because they’ve been family favorites for years. Today, I’m sharing three of…
Mom’s Old‑Fashioned Chocolate Peanut Butter No‑Bake Cookies The 10‑Minute Cookie That Defined Our Childhood If your mom handed you a warm, fudgy mound of oatmeal‑peanut butter goodness—aka these classic chocolate peanut butter no bake cookies— of oatmeal‑peanut butter goodness while telling you not to touch the hot foil, congratulations—you had the quintessential 1980s kitchen experience….
Best Carrot Cake Recipe (From My Grandma’s Vault!) I’m thrilled to share my best carrot cake recipe—a classic that I’ve resurrected after 25 years! This best carrot cake recipe brings together moist shredded carrots, sweet pineapple, plump raisins, and a hint of coconut for extra texture. Of course, it’s all topped with that dreamy cream…
Chewy Sugar Cookies I just made this recipe from Melissa DeBin Parish; they are so good!! Anyone care to share their favorite no-nut cookie recipe?? Ingredients: 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups (2 1/2 sticks) butter, softened 2 cups white sugar 2 eggs 2 teaspoons vanilla…
Pineapple Upside Down Cake: A First Attempt Success My first pineapple upside down cake… pretty pleased! I always bake from scratch, but I decided for my first attempt at this cake, I’d use a tried-and-true Betty Crocker recipe… and used a box. Pineapple Upside Down Cake recipe Ingredients: 12 pineapple slices in juice (from three…
