This category include classic baked goods like pies, cakes, cookies, bread, and muffins.
Peach Cobbler Recipe: My Own Twist Just whipped up this peach cobbler to eat later with maybe some ice cream on top Ingredients: 1 cup flour 1 cup sugar 1 cup milk 1 stick margarine or butter 1 medium-sized can of peaches (29 oz.) 1/4 to 1/2 teaspoon vanilla flavoring (optional) instructions Mix 1 cup…
Homemade Coconut Cake Recipe Ingredients for the cake: 3/4 pound (3 sticks) unsalted butter, softened at room temperature, with extra butter to grease the pans. 2 cups sugar. 5 extra-large eggs at room temperature. 1 1/2 teaspoon pure vanilla extract. 1 1/2 tablespoons pure almond extract. 3 cups all-purpose flour, plus enough flour to lightly…
Cinnamon Roll Cake recipe Cake: 3 cups all-purpose flour (15 oz. by weight as measured) 3/4 tsp. sea salt 1 cup granulated sugar 4 tsp. baking powder 1 1/2 cups heavy whipping cream 2 large eggs 2 tsp. vanilla extract 1/2 cup salted butter, melted Instructions Preheat oven to 350F. Spray a 9″ × 13″…
New Orleans Bourbon Pecan Praline Bread Pudding Delight Ingredients Pudding 1 1/2 cups sugar 5 large beaten eggs 3 cups milk 2 Tbl. vanilla extract 1/2 cup Bourbon 1 Tbl. cinnamon 1 loaf French bread, torn into 1-inch pieces 1 cup chopped pecans Topping 1/2 cup softened butter 1 cup dark brown sugar 1 cup…
Blue Ribbon Kentucky Jam Cake Ingredients 2 1/2 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon allspice 1/2 teaspoon cinnamon 1 cup chopped walnuts 2 tablespoons flour (for coating nuts) 1 cup softened margarine 2 cups sugar 5 eggs 1 teaspoon vanilla 1 cup buttermilk 1 teaspoon baking soda 1 cup blackberry jam (make…
Great Grandma’s Texas Teacakes: A Family Favorite This is the recipe for my great grandmother’s teacakes; I am a sixth generation Texan. I made these as a child, baked them with my daughter every Christmas, and this year I made them for the first time with my granddaughter! With a little glass my great grandmother…
Swim Biscuits: Bringing Back the Forgotten Biscuits Way Have you ever made “Swim Biscuits”? It’s a very old recipe but I’m not sure just how old. When I first made them, I wasn’t sure that it would work like the recipe said it would work…but it did! Ingredients 2 1/2 cups all-purpose flour 2 cups…
Homemade Egg Noodles: A Family Tradition When it comes to comfort food, nothing beats homemade egg noodles. This recipe, passed down from my mom, is simple yet rich in flavor, My Mom was born in 1912 ~ her noodles were simple & perfect ~ and really didn’t have an ‘exact’ recipe Ingredients: Three eggs A…
Caramel pound recipe Cake Recipe (RT- room temp) 3 cups SwanDown 3 cups Sugar 3 sticks unsalted butter -RT 8oz phil cream cheese -RT 6 eggs- RT 4oz Sourcream-RT 1tsp baking powder 1tsp almond extract 1/2tsp butter flavor Instructions: Preheat oven to 335. Spray flute/bundt pan with Pam, Bakers Joy, or oil and flour (I…
Granny Boyd’s Rocky Mountain Coconut Cake What You Need to Make Granny Boyd’s Rocky Mountain Coconut Cake: Basic 1-2-3-4 Cake: 1 cup (2 sticks) butter that is ready to use 2 cups of sugar 4 eggs Sift 3 cups of self-rising flour. One cup of milk One teaspoon of real vanilla extract Rocky Mountain Filling:…
