Classic Christmas Cookies: Sugar, Thumbprint, and Cream Cheese
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Classic Christmas Cookies – Sugar, Thumbprint & Cream Cheese

Classic Christmas Cookies (Sugar, Thumbprint & Cream Cheese) Three Vintage Favorites, One Festive Baking Session Snap on your holiday apron and cue Bing Crosby—today we’re baking the cookies that smell like Christmas morning. Whether you grew up pressing snowflake cutters into sugar‑cookie dough, rolling jam thumbprints with Mom, or sneaking warm cream‑cheese kolacky off Grandma’s…

Mom’s Old-Fashioned Chocolate Peanut
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Chocolate Peanut Butter No Bake Cookies – Mom’s Classic

Mom’s Old‑Fashioned Chocolate Peanut Butter No‑Bake Cookies The 10‑Minute Cookie That Defined Our Childhood If your mom handed you a warm, fudgy mound of oatmeal‑peanut butter goodness—aka these classic chocolate peanut butter no bake cookies— of oatmeal‑peanut butter goodness while telling you not to touch the hot foil, congratulations—you had the quintessential 1980s kitchen experience….

Classic Carrot Cake

Best Carrot Cake Recipe – Moist Carrot Cake with Pineapple

Best Carrot Cake Recipe (From My Grandma’s Vault!) I’m thrilled to share my best carrot cake recipe—a classic that I’ve resurrected after 25 years! This best carrot cake recipe brings together moist shredded carrots, sweet pineapple, plump raisins, and a hint of coconut for extra texture. Of course, it’s all topped with that dreamy cream…

Moist Carrot Cake with Pineapple and Cream Cheese Frosting
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Moist Carrot Cake with Pineapple and Cream Cheese Frosting

Moist Carrot Cake with Pineapple and Cream Cheese Frosting CARROT CAKE RECIPE Carrot cake! I haven’t baked this in 25 years! It’s an old recipe. Here is the recipe! Ingredients: In large bowl, combine and set in refrigerator: 1 8-ounce can crushed pineapple (drained) 3 cups shredded, cleaned, and shredded carrots Wet ingredients: beat until…

Apple Rolls
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Traditional Apple Rolls Recipe: Passed Down for Generations

Traditional Apple Rolls Recipe: Passed Down for Generations An old family “recipe”. Apple rolls! My Mom entered it in a name brand flour contest in the ‘70’s. She got 3rd place. Her main problem was, nothing had ever been measured, just copied from generation to generation. Ingredients: 3 pie crusts (I use butter instead of…