Cast Iron Recipes

How to Remove Rust from Cast Iron Cookware with Electrolysis If you love cast iron cookware but hate rust, you’re in the right place. I recently took a rusty 9¾-inch unmarked Wagner cast iron skillet from yucky to shiny using a DIY electrolysis setup in my garage. Let me tell you, this method beats wire brushing by a mile!…

Beefy Mexican Cornbread (Straight from Mama’s Cast Iron Skillet) Beefy Mexican cornbread is the ultimate skillet meal—savory, cheesy, just a little spicy, and packed with flavor in every bite. It’s a Southern staple and a family favorite around here, especially when baked in a trusty cast iron skillet. Now I don’t know what kind of…

Smoked Queso in Cast Iron – No Velveeta, Just Real Cheese! If you’re a fan of rich, melty queso but want to skip the processed cheese block, this smoked queso in cast iron is your dream come true. It’s creamy, smoky, spicy, and loaded with real-deal flavor. Best part? No Velveeta in sight. This queso…

Peach Skillet Cobbler – Easy Cast Iron Dessert There’s just something magical about a warm, peachy dessert bubbling away in a cast iron skillet. If you grew up in the South, you know exactly what I mean. This peach skillet cobbler is one of those “a little bit of this, a little bit of that”…

Peanut Butter Poke Cake in Cast Iron – Old-Fashioned Southern Comfort If you’ve never sunk your fork into a warm slice of peanut butter poke cake, let me tell you—you’re in for something truly special. This isn’t just a cake. It’s a hug in dessert form, rich and gooey with sweet peanut butter sauce soaking…

A Heavenly Chuck Roast Dinner Recipe Ingredients: 3 chuck roasts Salt and pepper 4 ears of corn on the cob Whole bag of large carrots (washed and cut) Potatoes Large onion 1 jar of Pepperoncini with the juice Stick of butter 1 can of cream of mushroom soup 1 can of water Beef au jus…