This category could feature classic comfort foods like meatloaf, mac and cheese, casseroles, and stews
Hungarian Snow Crescents (Hókifli) Recipe Hello everyone! This recipe is a cherished Hungarian tradition, especially around Christmas, but it’s perfect for any time of the year. These delicate, melt-in-your-mouth cookies, known as “Hókifli,” are a must-have on holiday tables across Hungary. Here’s how to make these tasty treats, along with a few helpful tips to…
Classic Southern Chicken and Cornbread Dressing Recipe This traditional Southern chicken and cornbread dressing is a comforting dish, especially popular during the holidays. The recipe is based on the way I was taught growing up, with each step crafted by hand and a little intuition. It’s the kind of dish that feels more natural to…
Easy Biscuit Bread Recipe (Southern Skillet Pone Bread) 3-Ingredient Southern Biscuit Bread You’ll Love! If you’ve ever struggled with making perfect biscuits or just want something easy, quick, and incredibly tasty—this biscuit bread recipe is about to become your kitchen hero. With just three simple ingredients, this Southern classic known as pone bread is made…
Big Batch Brunswick Stew Recipe – Feeds a Crowd! Hearty, Delicious Brunswick Stew Perfect for Outdoor Cooking This big batch Brunswick stew is exactly the recipe you need when you’re cooking for a crowd! Whether it’s a family reunion, community gathering, or cozy fall event, nothing beats a huge pot of hearty, smoky stew simmering…
Homemade Pancakes Recipe Is there anything more comforting than breakfast for dinner? Twice this week, we decided to break the usual routine and enjoy a cozy stack of pancakes for our evening meal. And to make it even better, my husband — who makes THE BEST pancakes — took over the kitchen after a long…
Homemade Southern Fried Chicken Livers There’s something about a batch of fried chicken livers that just hits the spot, especially when they’re golden and crispy on the outside, and tender and flavorful on the inside. If you’re new to cooking chicken livers or if you’ve only had them a few times, this simple recipe might…
Sourdough English Muffin Recipe What You’ll Need: Mixing bowl Cast iron skillet Biscuit cutter (or a glass for cutting rounds) Ingredients: 200g sourdough starter, fed and bubbly (use less starter in warmer weather) 500g cold milk (cold milk is best if you plan to ferment overnight) 600g bread flour 12g salt 20g honey (or substitute…
Almond Joy Cookies Recipe Alright, so if you’re anything like me and love a good combo of chocolate, coconut, and nuts, these Almond Joy Cookies are going to be your new favorite. I make them every time we have family over, and trust me, they disappear fast! You get about 60 cookies out of this…
Homemade Tomato Dumplings: A Cherished Family Recipe Tomato Dumplings: A Family Tradition My mama always made tomato dumplings, and we loved them! No one else we know has ever made them or heard of them. We lost my mama in September, and I decided to make some during the cold, snowy evening last night for…
Cast Iron grill Pans Cornbread Recipe – Crispy and Delicious Cornbread in Cast Iron Grill Pans Ok so whoever posted a pic several weeks ago in our group of cornbread made in this type of skillet.. THANK YOU! This skillet wasn’t my favorite cast iron piece at first. In fact, after using it to make…
