This category feature recipes that have been passed down through generations of a family, with stories and anecdotes about the family members who made them.
Old Fashioned Creamed Corn (The Creamiest Southern Recipe!) Pull up a chair and let’s talk creamed corn—the kind your grandma used to ladle steaming hot right from the skillet. Around here, creamed corn isn’t just a side dish; it’s a love language. If you grew up in the South or spent any time in a…
Grandma’s Creamed Peas and Potatoes Recipe If the phrase “garden-fresh peas and cream sauce” makes your heart flutter… then honey, you’re in the right place. Grandma’s Creamed Peas and Potatoes is one of those timeless recipes that doesn’t need a fancy twist or trendy ingredient. It’s just good food—wholesome, hearty, and packed with love. Every…
Red Eye Tomato Gravy with Hot Water Corn Pones A humble Southern classic passed down with flavor, heart, and heritage. If you’ve ever sat at a Southern breakfast table with a skillet of something simmering and the smell of strong coffee in the air, you might already know a little something about red eye gravy….
