This category feature recipes that have been passed down through generations of a family, with stories and anecdotes about the family members who made them.
cornbread recipe How do you like your cornbread? If you like sweet cornbread, this quick and simple recipe is for you! If not just reduce the sugar to 1/3. Ingredients: 1 cup all-purpose flour 1 cup yellow cornmeal ⅔ cup white sugar 1 teaspoon salt 3 ½ teaspoons baking powder 1 egg 1 cup milk…
Milk Gravy recipe Ingredients: 1 pound ground pork sausage 2 tablespoons butter 1/3 cup flour 3 cups milk 1/4 teaspoon garlic powder (optional) 1/4 teaspoon seasoned salt 1/4 teaspoon salt, more to taste 1 teaspoon black pepper, more to taste Instructions: Brown the sausage in a large skillet over medium-high heat until no longer pink….
Old Fashioned Creamed Corn Recipe Ingredients: 8 ears corn, husked 2 tablespoons sugar 1 tablespoon all-purpose flour Salt and freshly ground black pepper, to taste 1 cup heavy cream 1/2 cup cold water 2 tablespoons bacon grease 2-3 tablespoons butter Instructions: In a large bowl, cut the tip off the corn cob. Cut the kernels…
Recipe Description Being from the mountains of NC, I can remember my grandmother making creamed peas and potatoes and they were so good! I haven’t had any and never made it but gave it a go! Not as good as hers but pretty tasty Ingredients 12 small new potatoes 1 cup fresh garden peas (fresh,…
red eye tomato gravy recipe Anne story Anne: My daddy was a good southern country cook. Nothing fancy, just good southern comfort food. Momma was a good cook but being from the back hills of Kentucky, she cooked differently, so daddy did most of the cooking. I’m sure that’s where I got my love for…
