Old School Pineapple Cake: A Classic Recipe Full of Flavor
If you’re a fan of nostalgic, homemade desserts, this Old School Pineapple Cake is a must-try! This moist, buttery cake is topped with a rich pineapple glaze that seeps into every bite, making it irresistibly delicious. It’s simple, easy to make, and bursting with tropical flavors—perfect for any occasion!
Why You’ll Love This Recipe
- Easy to make – No complicated steps, just simple ingredients.
- Moist and flavorful – The pineapple glaze infuses the cake with incredible taste and texture.
- Perfect for any occasion – Great for family gatherings, holidays, or just because!
Ingredients
For the Cake:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 2 whole eggs
- 3 teaspoons vanilla extract
- 2 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
For the Pineapple Glaze:
- 32 oz crushed pineapple (with juice)
- 4 oz butter
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 tablespoons cornstarch
Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the cake flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until the batter is smooth, but do not overmix.
Step 2: Bake the Cake
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack.
Step 3: Prepare the Pineapple Glaze
- In a medium saucepan, combine the crushed pineapple (with juice), butter, sugar, and vanilla.
- Bring to a boil over medium heat, stirring occasionally.
- In a small bowl, mix the cornstarch with a little water to create a slurry.
- Add the slurry to the boiling mixture and cook for 5 minutes, stirring constantly, until the glaze thickens.
Step 4: Assemble the Cake
- While the glaze is still hot and the cake is slightly warm, pour the pineapple glaze over the cake layers.
- Let it soak in for extra moisture and flavor.
- Slice and enjoy warm for the best taste!
Tips for the Best Pineapple Cake
- Don’t overmix the batter – This keeps the cake light and fluffy.
- Use high-quality vanilla extract for the best flavor.
- Serve warm – This cake tastes amazing when fresh and slightly warm!
Final Thoughts
This Old School Pineapple Cake is a tried-and-true recipe that never disappoints. It’s moist, flavorful, and has the perfect balance of sweetness and tangy pineapple goodness. Whether you’re making it for a special occasion or just craving a homemade treat, this cake is sure to be a hit!
Give this recipe a try and let us know how it turns out in the comments below!
