Homemade Cornmeal Mush – A Historic Comfort Food Cornmeal mush is a timeless dish that has been enjoyed for centuries across different cultures. Simple, affordable, and comforting, it can be served sweet or savory, making it a versatile addition to any meal. Whether you prefer it fried and drizzled with syrup or as a base…
Apple Crisp with a Bottom Crust – A Cozy & Delicious Dessert There’s nothing quite like the warm, comforting flavors of Apple Crisp fresh from the oven. Traditionally made without a bottom crust, this version adds an extra layer of buttery goodness for a unique and delicious twist. With tart apples, a sweet cinnamon-sugar mix,…
Creamy Brussels Sprouts with Bacon & Cheese – A Comfort Food Favorite There’s nothing quite like a warm, cheesy dish to bring comfort to the dinner table, and these Creamy Brussels Sprouts with Bacon & Cheese are a guaranteed crowd-pleaser! Loaded with crispy bacon, heavy cream, and gooey mozzarella and parmesan, this dish is rich,…
Classic Bologna Salad (Combination Spread) – A Beloved Appalachian Recipe If you’re from eastern Kentucky or western West Virginia, you’ve probably encountered this nostalgic Bologna Salad—also known as Combination Spread. A staple at birthday parties, weddings, showers, and even funerals, this creamy, tangy spread is a cherished dish in many Appalachian households. Simple to make…
Blueberry Cobbler Cake – A Church Dinner Favorite For 14 years, I’ve had the joy of cooking for my church every Wednesday night, and one of the most requested desserts is this Blueberry Cobbler Cake. A combination of soft yellow cake, rich blueberry filling, and creamy frosting, this dessert is always a crowd-pleaser. Whether you’re…
Dark Chocolate Ganache Cake – A Decadent & Special Occasion Dessert This Dark Chocolate Ganache Cake is more than just a dessert—it’s a tradition. A beloved recipe that has graced my family’s table for holidays and birthdays, it has received hundreds of likes and requests for reposts. Originally found in a magazine years ago, I’ve…
Homemade Goulash Recipe – A Comforting Family Favorite Goulash is more than just a meal—it’s a dish filled with love, nostalgia, and cherished family memories. Every time I make goulash, I think of my grandpa, who loved it dearly and called it “goosh.” One night, he asked me to make it for him, but sadly,…
Homemade Deer Meatballs – A Flavorful & Hearty Dish If you’re looking for a delicious way to use ground deer meat, these Homemade Deer Meatballs are a must-try! Packed with flavor and smothered in a rich, slightly sweet tomato sauce, they’re a fantastic dish that the whole family will love. Serve them with rice, noodles,…
Traditional Bannock Recipe – A Rich History & Delicious Flavor Bannock is more than just a simple flatbread—it carries centuries of history and cultural significance. A staple in both Scottish and Indigenous North American traditions, bannock has been adapted over time to suit different regions and tastes. Whether enjoyed plain, with butter and jam, or…
Hillbilly Hot Rolls – Soft & Fluffy Homemade Dinner Rolls Nothing beats the comforting aroma of freshly baked Hillbilly Hot Rolls straight from the oven! These soft, fluffy rolls are perfect for any meal and are made with a classic school food service recipe from 1968–1990. Whether you’re serving them with butter, jam, or alongside…
