How to Make Homemade Brown Sugar: A Cost-Effective and Delicious DIY Recipe
There’s something incredibly satisfying about making pantry staples from scratch—especially when it’s as easy and rewarding as homemade brown sugar. Not only is it cheaper than store-bought, but it also tastes better and lets you control the quality of ingredients.
Today, I’m sharing my simple recipe for making 10 pounds of delicious, organic brown sugar at home. With just two ingredients and a few minutes of effort, you can save money and enjoy the rich, molasses-kissed flavor of homemade brown sugar. Let’s get started!
Why Make Homemade Brown Sugar?
Store-bought brown sugar can be expensive, especially if you’re buying organic. By making it at home, you can save significantly while enjoying a fresher, more flavorful product. Here’s why this recipe is a game-changer:
- Cost-Effective: At just $1.47 per pound, homemade brown sugar is a fraction of the cost of store-bought organic options.
- Better Flavor: The combination of organic sugar and unsulphured molasses creates a rich, deep flavor that’s far superior to pre-packaged brown sugar.
- Customizable: You can adjust the molasses to sugar ratio to make light or dark brown sugar based on your preference.
Homemade Brown Sugar Recipe
This recipe makes about 11.5 pounds of brown sugar, perfect for stocking your pantry or sharing with friends and family. Here’s what you’ll need:
Ingredients:
- 10 lbs. organic sugar (I use Costco’s organic sugar)
- 16 oz. unsulphured molasses (I recommend Wholesome brand)
Equipment:
- Large mixing bowl
- Big metal spoon (or a hand/stand mixer or food processor for easier mixing)
Instructions:
- Combine the Ingredients:
Pour the 10-pound bag of organic sugar into a large mixing bowl. Add the 16-ounce bottle of unsulphured molasses. - Mix Thoroughly:
Use a big metal spoon to mix the sugar and molasses together. If you prefer, you can use a hand mixer, stand mixer, or food processor to make the process quicker. Keep mixing until the molasses is evenly distributed and the sugar has a consistent brown color. - Store Your Brown Sugar:
Transfer the homemade brown sugar to an airtight container. It will keep for months at room temperature, just like store-bought brown sugar.
Cost Breakdown
One of the best things about this recipe is how much money you’ll save. Here’s the cost breakdown:
- 10 lbs. Costco organic sugar: $10
- 16 oz. Wholesome unsulphured molasses: $7
- Total cost: $17 for approximately 11.5 pounds of brown sugar
That’s just **1.47perpound∗∗!Comparethattostore−boughtorganicbrownsugar,whichcostsaround4 per pound, and you’ll see why this DIY recipe is a no-brainer.
Tips for Success
- Use Quality Ingredients: Organic sugar and unsulphured molasses make a big difference in flavor and quality.
- Adjust the Ratio: For light brown sugar, use less molasses. For dark brown sugar, add a bit more.
- Mix Well: Make sure the molasses is evenly distributed to avoid clumps.
- Store Properly: Keep your brown sugar in an airtight container to prevent it from drying out.
Why You’ll Love This Recipe
Making your own brown sugar is not only cost-effective but also incredibly rewarding. It’s a simple way to elevate your baking and cooking while saving money. Plus, it’s a fun project to do with kids or friends!
If you love DIY pantry staples, you’ll also enjoy my recipes for Homemade Egg Noodles Recipe – Easy & Delicious from Scratch and Homemade Pizza Sauce Recipe: Better Than Store-Bought! Be sure to check them out for more kitchen inspiration!
Final Thoughts
Homemade brown sugar is a small change that can make a big difference in your kitchen. It’s fresher, tastier, and more affordable than store-bought options, and it’s so easy to make. Give this recipe a try, and you’ll never go back to pre-packaged brown sugar again!
If you enjoyed this post, don’t forget to explore my blog for more money-saving tips, DIY recipes, and delicious Southern-inspired dishes. Happy baking!
