Fresh Corn Skillet Cornbread (Gritted Cornbread)
Fresh Corn Skillet Cornbread (Gritted Cornbread) If you grew up anywhere near the Appalachian foothills, summer suppers weren’t complete without a bubbling cast‑iron skillet of what the old‑timers called “gritted bread.” My 101‑year‑young mom still swears by it—no boxed mix, no fancy gadget, just farm‑fresh ears of corn grated straight off the cob, a splash…