Cherry Blossom Cookies Recipe These Cherry Blossom Cookies are as delightful to eat as they are to look at! Imagine a soft, buttery cookie with a touch of vanilla and coconut, a creamy center, and a bright cherry on top. They’re the kind of treat that makes any occasion feel a bit more special, from…
Homemade York Peppermint Patties: A Refreshing Chocolate Treat If you’ve ever had a York peppermint patty, you know how delightfully refreshing the combination of cool peppermint and rich dark chocolate can be. Making these at home is surprisingly easy and lets you enjoy that classic, minty bite anytime you want—plus, you can control the ingredients…
Homemade Southern Fried Chicken Livers There’s something about a batch of fried chicken livers that just hits the spot, especially when they’re golden and crispy on the outside, and tender and flavorful on the inside. If you’re new to cooking chicken livers or if you’ve only had them a few times, this simple recipe might…
Overnight Sourdough Cinnamon Rolls – Perfect for Weekend Mornings! There’s nothing quite like waking up to the smell of warm, freshly baked cinnamon rolls. These soft and fluffy sourdough cinnamon rolls are perfect for a cozy breakfast on weekends or special holidays. The sweet, enriched dough is gently tangy from the sourdough starter, while the…
Homemade Sourdough Sandwich Bread – Soft, Flavorful, and Perfect for Beginners There’s something incredibly satisfying about baking your own bread, and this homemade sourdough sandwich bread is both simple and delicious. Made with all-purpose flour, a touch of butter, and a bubbly sourdough starter, this recipe is straightforward enough for beginner bakers yet yields professional-quality…
Sourdough English Muffin Recipe What You’ll Need: Mixing bowl Cast iron skillet Biscuit cutter (or a glass for cutting rounds) Ingredients: 200g sourdough starter, fed and bubbly (use less starter in warmer weather) 500g cold milk (cold milk is best if you plan to ferment overnight) 600g bread flour 12g salt 20g honey (or substitute…
Hennessy Peach Cobbler Pound Cake (Easy Bundt for Grown‑Up Gatherings) When Grandma’s Pound Cake Meets a Peach‑Soaked Nightcap Cue the church picnic memories and that first grown‑up sip of cognac—because this cake delivers both in one slice. Picture the tight‑crumbed, buttery pound cake you grew up on, but ribboned with cinnamon‑kissed peaches and kissed with…
Lemon Cream Cheese Pound Cake 🍋 I tried something new today—Lemon Cream Cheese Pound Cake, and I’ve got to say, it turned out so good. It’s rich and buttery, but the lemon keeps it from being too heavy. I didn’t have a full-sized Bundt pan, so I used what I had, and with the extra…
Cloud Biscuits: A Vintage Recipe from 1964 I recently stumbled upon an old recipe I clipped from Better Homes & Gardens back in September 1964—Cloud Biscuits. As I was flipping through my collection, I realized I had never actually made these! Curious to try something new (or should I say, old?), I decided to give…
Bundt Pan Meatloaf: A Fun Twist on a Classic Meatloaf is one of those timeless comfort foods, but I like to switch it up by baking mine in a Bundt pan. It might sound unusual, but it makes for easy, cake-like slices that are super satisfying to serve. Plus, it looks cool on the table!…
