Homemade Dinner Rolls (Yeast Rolls) I tried my hand at homemade dinner rolls (yeast rolls) last night for the first time. They turned out so pretty and tasted yummy! This Ky girl is finally getting the hang of making breads. Next up is sourdough I think, if I ever figure out the starter. Yeast Rolls…
Breakfast Rolls with Sausage, Egg, and Cheese recipe Not ‘cinnamon rolls’ but breakfast rolls! Sausage, egg and cheese rolls with sausage gravy ’frosting’! You can create your own recipe! Just use your favorite roll dough, but cut the sugar down to about 1 tablespoon. Put sausage, egg, and cheese on the dough, roll it…
Patriotic Chocolate Covered Pretzels (Red, White & Blue Snack for the 4th) Sweet & Salty Fireworks in One Bite 🎆 Every July I vow to show up at the neighborhood cookout with a dessert that travels well, survives 90‑degree porch temps, and screams “USA” without requiring a Bundt pan shaped like an eagle. Enter patriotic…
Ooey Gooey Bars The crust: One yellow cake mix box. Butter, one stick melted One egg Directions for the Crust Turn your oven on to 350°F (175°C). In a bowl, thoroughly combine the egg, melted butter and yellow cake mix. Fill a 9 by 13-inch baking pan that has been oiled. Peaking: Sugar, powdered, two…
Floating Butter Biscuits recipe It’s not a whole meal, but I could eat just biscuits and be very content. It’s taken me a lot of practice to come up with a recipe that I really like. The cream biscuits are good, but these were better. I just eyeballed this batch, and thankfully, they were perfectly…
Pineapple Upside Down Cake Ingredients: 3 tablespoons butter 1 cup brown sugar 1 can sliced pineapples (reserve the juice) Maraschino cherries 1 box Duncan Hines Pineapple Cake mix Instructions: Melt 3 tablespoons of butter in a cast iron skillet. Once melted, turn off the heat. Sprinkle a cup of brown sugar on top of the…
Delicious Small Batch Hotdog Sauce: Perfect for Freezing Small Batch Hotdog Sauce If you’re like me and not a fan of canned hotdog sauce, then you should try this easy recipe. This wonderful hotdog sauce is from a little mom and pop restaurant in my hometown. They’ve been cranking out their fantastic hotdogs since 1960…
Making Moist Cornbread with Mayonnaise: A Family Recipe Aunt’s Cornbread When I was growing up, I spent many summers at my aunt’s visiting my cousin. They lived on the very top of a mountain with horses, chickens, hogs, etc. It was like a little slice of heaven on that mountain as a kid. One of…
Tomato Gravy with Homemade Buttermilk Biscuits Tomato Gravy: Use bacon grease. Make your starter with salt and pepper. Add one or two cans of diced tomatoes. Add equal parts water per can or you can use milk. Stir until thickened. You can also use canned tomatoes and fresh together, but if you use fresh ones…
Old-Fashioned Potato Candy Recipe (Vintage Southern Sweet) If there’s one treat that instantly transports me back to Sunday potlucks and holiday cookie tins, it’s potato candy. This humble yet irresistible confection—made with mashed potato, confectioners’ sugar, and a swirl of peanut butter—originated in Appalachia and quickly found its way into kitchens across the South. Despite…
