Floating Butter Biscuits recipe It’s not a whole meal, but I could eat just biscuits and be very content. It’s taken me a lot of practice to come up with a recipe that I really like. The cream biscuits are good, but these were better. I just eyeballed this batch, and thankfully, they were perfectly…
Pineapple Upside Down Cake Ingredients: 3 tablespoons butter 1 cup brown sugar 1 can sliced pineapples (reserve the juice) Maraschino cherries 1 box Duncan Hines Pineapple Cake mix Instructions: Melt 3 tablespoons of butter in a cast iron skillet. Once melted, turn off the heat. Sprinkle a cup of brown sugar on top of the…
Delicious Small Batch Hotdog Sauce: Perfect for Freezing Small Batch Hotdog Sauce If you’re like me and not a fan of canned hotdog sauce, then you should try this easy recipe. This wonderful hotdog sauce is from a little mom and pop restaurant in my hometown. They’ve been cranking out their fantastic hotdogs since 1960…
Aunt’s Moist Mayonnaise Cornbread A Mountain Memory Baked to Perfection There are certain family recipes that carry deep emotional ties, taking us right back to childhood summers spent on a mountaintop surrounded by animals and loved ones. This treasured cornbread recipe comes straight from an aunt who lived on top of a mountain with horses,…
Tomato Gravy with Homemade Buttermilk Biscuits Tomato Gravy: Use bacon grease. Make your starter with salt and pepper. Add one or two cans of diced tomatoes. Add equal parts water per can or you can use milk. Stir until thickened. You can also use canned tomatoes and fresh together, but if you use fresh ones…
Old-Fashioned Potato Candy Recipe (Vintage Southern Sweet) If there’s one treat that instantly transports me back to Sunday potlucks and holiday cookie tins, it’s potato candy. This humble yet irresistible confection—made with mashed potato, confectioners’ sugar, and a swirl of peanut butter—originated in Appalachia and quickly found its way into kitchens across the South. Despite…
Classic Southern Biscuit Bread Cornbread Ingredients: 3 cups self-rising flour 3 tablespoons canola oil About 40% buttermilk About 60% regular whole milk Note: I only measured 2 ingredients and never measured anything else. I’m one of those cooks that never measured anything. Sorry. Instructions: Mix together 3 cups self-rising flour and 3 tablespoons canola oil….
French Onion Soup Ingredients: Note: I rarely measure anything, I just COOK! Butter Sliced onions Salt Pepper White wine Flour Good beef broth (unsalted) Leftover gravy (optional) Slices of French bread Grated Gruyere cheese Instructions: Melted some butter in a cast iron enamel Dutch oven. Added sliced onions, salt, and pepper. Cooked them down until…
Easy Potato Salad & Tuna Macaroni Salad Recipes Whether you’re planning a summer picnic, a backyard barbecue, or simply craving a comforting side dish, these two classics—potato salad and tuna macaroni salad—have you covered. Both recipes are quick to assemble, rely on handy pantry staples, and get better after a night in the fridge as…
This is pear salad. A southern staple. When I get a craving for something my Mama and Grandmama used to make, I can’t wait to taste it again. Did anyone else grow up eating fruit salads made with canned Bartlett pears or a ring of canned pineapple? We thought we were eating”fancy” when we ate…
