Apple Rolls
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Traditional Apple Rolls Recipe: Passed Down for Generations

Traditional Apple Rolls Recipe: Passed Down for Generations An old family “recipe”. Apple rolls! My Mom entered it in a name brand flour contest in the ‘70’s. She got 3rd place. Her main problem was, nothing had ever been measured, just copied from generation to generation. Ingredients: 3 pie crusts (I use butter instead of…

Blueberry Biscuits

Best Blueberry Biscuits Recipe: Soft and Buttery

Best Blueberry Biscuits Recipe: Soft and Buttery Cooking dinner today for family, and then a much needed rest a couple of days. Made another beautiful pan of Blueberry biscuits this morning. Ingredients: 2 cups White Lily self-rising flour 1 stick frozen shredded butter 1 teaspoon additional baking powder 1 cup cold buttermilk Blueberries (if desired)…

Classic Pone Bread: How to Make Southern Biscuit Bread
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Classic Pone Bread: How to Make Southern Biscuit Bread

Biscuit Bread (or Pone Bread)   Ingredients: 2 cups self-rising flour 1 cup buttermilk 1 teaspoon bacon grease Instructions: Preheat oven to 450°F. Once the oven is preheated, put the bacon grease in your cast iron skillet and stick it in the oven for 7 minutes to get it good and hot. Mix together the…