Cheesecake Stuffed Strawberries – A Bite-Sized Delight Tonight’s Bible study treat is something special – Cheesecake Stuffed Strawberries! It’s my first time making them, and while they may not be the prettiest, they sure are lip-smacking good! These little bites are sweet, creamy, and topped with a buttery graham cracker crumble for that classic cheesecake…
Old-Fashioned Fermented Corn – A Taste of the Past Some recipes aren’t just about food—they’re about memories, tradition, and the love passed down through generations. This fermented corn recipe takes me straight back to my childhood, where summer afternoons meant sitting on the porch with my family, listening to stories while my mama and grandma…
Rum Fried Bananas – A Decadent & Easy Dessert When it comes to indulgent yet simple desserts, Rum Fried Bananas take the cake—except, in this case, they replace it! My husband requested this warm, caramelized treat for his birthday, and it did not disappoint. The combination of buttery rum sauce, tender bananas, and vanilla ice…
Banana Pudding Pound Cake – A Southern Classic with a Twist If you love banana pudding and pound cake, why not combine the best of both worlds? This Banana Pudding Pound Cake takes everything you adore about the classic Southern dessert—rich banana flavor, creamy pudding, and crunchy vanilla wafers—and transforms it into a moist, buttery…
Homemade Apple Cider: A Cozy Autumn Tradition There’s nothing quite like the warmth of a steaming mug of homemade apple cider on a crisp fall day. Whether you’re sipping it by a bonfire, serving it at a holiday gathering, or simply enjoying it curled up on the couch, apple cider is the ultimate seasonal comfort…
Kentucky Bourbon Butter Cake with Salted Caramel Glaze – A Derby Day Delight Happy Kentucky Derby Day! There’s no better way to celebrate than with a decadent Kentucky Bourbon Butter Cake. This semi-homemade dessert is rich, buttery, and infused with bourbon, making it a perfect treat for any Derby party or special occasion. Topped with…
Homemade Cornmeal Mush – A Historic Comfort Food Cornmeal mush is a timeless dish that has been enjoyed for centuries across different cultures. Simple, affordable, and comforting, it can be served sweet or savory, making it a versatile addition to any meal. Whether you prefer it fried and drizzled with syrup or as a base…
Apple Crisp with a Bottom Crust – A Cozy & Delicious Dessert There’s nothing quite like the warm, comforting flavors of Apple Crisp fresh from the oven. Traditionally made without a bottom crust, this version adds an extra layer of buttery goodness for a unique and delicious twist. With tart apples, a sweet cinnamon-sugar mix,…
Creamy Brussels Sprouts with Bacon & Cheese – A Comfort Food Favorite There’s nothing quite like a warm, cheesy dish to bring comfort to the dinner table, and these Creamy Brussels Sprouts with Bacon & Cheese are a guaranteed crowd-pleaser! Loaded with crispy bacon, heavy cream, and gooey mozzarella and parmesan, this dish is rich,…
Classic Bologna Salad (Combination Spread) – A Beloved Appalachian Recipe If you’re from eastern Kentucky or western West Virginia, you’ve probably encountered this nostalgic Bologna Salad—also known as Combination Spread. A staple at birthday parties, weddings, showers, and even funerals, this creamy, tangy spread is a cherished dish in many Appalachian households. Simple to make…
