Soft Bun Recipe

Soft Bun Recipe

Why You’ll Love This Recipe

Making soft buns from scratch is easier than you might think, and this recipe is a great place to start. Here are a few reasons why you’ll love this recipe:

  1. They’re soft and fluffy: The name says it all! These buns are incredibly soft and fluffy, making them the perfect vessel for your favorite sandwich fillings, burgers, or even just a slather of butter.
  2. The recipe is customizable: While the base recipe is simple and delicious, it’s also very versatile. You could add in different herbs, spices, or even cheese to create a unique flavor profile.
  3. They’re perfect for freezing: This recipe makes a double batch, which means you can freeze some of the buns for later. Just pop them in a freezer-safe bag and reheat them in the oven or toaster when you’re ready to enjoy them.
  4. You can involve the whole family: Making soft buns is a fun and rewarding activity that you can do with your family. Get everyone involved in kneading the dough, shaping the buns, and enjoying the finished product together.
  5. It’s a healthier option: By making your own buns, you have control over the ingredients that go into them. This recipe uses simple, wholesome ingredients, and you can customize it even further by using whole wheat flour or adding in some seeds for extra nutrition.

Overall, this soft bun recipe is a winner. It’s simple, delicious, and versatile, making it a great addition to your recipe repertoire. Give it a try and see for yourself why you’ll love these soft buns!

Soft Bun Recipe


  • 1 cup milk
  • 1 cup water (can make it 2 cups milk if you want)
  • 2 tablespoons sugar
  • 1 packet of yeast (10g)
  • 6 cups flour
  • 1 teaspoon salt
  • 1/4 cup oil
  • 1 egg
  • 1 heaped tablespoon butter or margarine


  1. Warm the milk and water in a bowl. Make sure it’s warm but not hot.
  2. Add 2 tablespoons of sugar and one packet of yeast. Stir and set aside for 10 minutes.
  3. In another bowl, sift 6 cups of flour and add 1 teaspoon of salt.
  4. In the yeast mixture, add 1/4 cup of oil and 1 egg. Mix well.
  5. Add the flour mixture to the yeast mixture and mix well to form a sticky dough.
  6. Add 1 heaped tablespoon of butter or margarine and knead the dough for 15 to 20 minutes. The dough will become less sticky as you knead it.
  7. Rub the dough and bowl with oil and cover. Let it rise for 45 minutes.
  8. After 45 minutes, press the dough flat and make golf ball-sized buns. Place the buns in a buttered dish.
  9. Soft Bun
    golf ball-sized buns

    golf ball-sized buns

  10. Cover the buns and leave them to rise for about 30 minutes.
  11. Preheat the oven to 180°C. Egg wash the buns with some egg and milk mixture.
  12. Bake the buns for approximately 20 minutes until they are golden brown.
  13. When the buns are done, rub some butter on top of them.
  14. This recipe makes a double batch.

Making soft buns from scratch may seem daunting, but it’s actually quite simple. Here are some tips to ensure that your buns come out perfect every time:

  • Use warm milk and water: The temperature of the milk and water is crucial for activating the yeast. It should be warm, but not too hot or it will kill the yeast.
  • Be patient with the rising time: Letting the dough rise for 45 minutes and then letting the buns rise for an additional 30 minutes may seem like a long time, but it’s important for the buns to be light and fluffy.
  • Knead the dough well: Kneading the dough for 15 to 20 minutes is key to developing the gluten structure in the dough, which gives the buns their soft texture.
  • Don’t over-bake the buns: Keep a close eye on the buns while they are baking to ensure that they don’t become too dark. Over-baked buns can become dry and tough.
  • Customize your buns: This recipe is a great base for adding in additional flavors or ingredients. You could try adding in some herbs or spices, or even some cheese for a savory twist.

By following these tips and the simple recipe provided, you’ll have delicious soft buns to enjoy with your favorite toppings or fillings.

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