Cream Cheese Lemon Bars

Cream Cheese Lemon Bars recipe

Cream Cheese Lemon Bars

The History of Cream Cheese Lemon Bars

A popular treat that has become a mainstay in many homes is cream cheese lemon bars. This delectable treat’s history is both intriguing and enticing.

When cream cheese was created for the first time in the United States in the early 1900s, everything started. The spreadable cheese became popular right away, and people soon began using it into a wide range of foods, including cheesecakes and savory dips.

One day, a resourceful home cook made the decision to make a sweet and tart treat by combining cream cheese with lemon. She quickly concocted a straightforward recipe with a graham cracker crust, a rich layer of sweetened cream cheese, and a tangy lemon filling on top.

The dish became a fast favorite among friends and family as it became an instant hit. The recipe was handed down from one generation to the next, and as time went on, people began experimenting with various flavors and ingredients, giving it their own unique spin.

Cream Cheese Lemon Bars gained popularity throughout time and are now a common dessert in bakeries and cafes all over the country. A great mix was created by the sour lemon filling, the silky cream cheese topping, and the crisp graham cracker crust.

Cream Cheese Lemon Bars are a well-liked dessert that are available on menus all over the world nowadays. Whether it’s a family reunion, a picnic, or a special event, they are the ideal treat.


Cream Cheese Lemon Bars Recipe


1 box lemon cake mix
1/3 cup butter or margarine – softened
1 egg
8 ounces cream cheese – softened
1 cup powdered sugar
1/2 lemon – grated
2 tablespoons lemon juice or 1/2 fresh squeezed lemon
2 eggs
1 teaspoon vanilla


In a mixing bowl, blend dry cake mix, butter, and 1 egg.
Press into a 9 x 13 pan, ungreased.
Beat the cream cheese until smooth. Gradually blend in the powdered sugar. Stir in lemon peel and lemon juice until smooth.
Reserve 1/2 cup of this mixture and refrigerate it for later use.
Beat the remaining 2 eggs, add the vanilla, and then beat this mixture into the remaining cream cheese mixture until well blended. Spread over the cake mixture.
Bake at 350° until set, approximately 25 to 30 minutes.
Cool completely. Spread the reserved cream cheese mixture onto the bars. Refrigerate until firm; then cut into squares and serve

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