Indulgent Gravy Chocolate: A Heavenly Dessert Delight


  • 1 to 12 cup sugar (depending on preferred sweetness)
  • 2 ½ teaspoons flour
  • ½ teaspoon cocoa
  • ½ cup milk
  • ½ cup water
  • A few drops of vanilla extract (optional)
  • Buttered biscuits (for serving)


  1. In a large skillet, combine the sugar, flour, and cocoa. Stir in the water until well mixed.
  2. Cook the mixture over medium heat until it thickens, resembling a gravy consistency.
  3. While cooking, you may add a few drops of vanilla extract for additional flavor (optional).
  4. Once the mixture has thickened, gradually pour in the milk. Continue cooking and stirring until the milk is fully incorporated and the gravy has a smooth texture.
  5. Remove from heat and let the Gravy Chocolate cool slightly.
  6. Serve the Gravy Chocolate warm, preferably with buttered biscuits.

Enjoy your delicious Gravy Chocolate as a delightful breakfast or snack!

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