Rinderrouladen Recipe:

Rinderrouladen Recipe

Does anyone know Rinderrouladen? It’s typical German.

You need:

  • Beef thinly sliced 1-2 per person (Best is meat from the inside of the thigh from the cow. It is meat that you also can use for steaks)
  • Pickles (sweet/sour cucumber)
  • Onions
  • Bay leaf
  • Carrots
  • Celery
  • Salt / Pepper
  • Mustard
  • Bacon
  • Tomato paste
  • Instant broth
  • Clarified butter for frying
  • Cotton yarn


  1. Brush the meat with mustard, salt, and pepper. Place a piece of bacon, a piece of onion, and a piece of pickles on each slice of meat. Roll up the meat and wrap it with twine like a present.step onestep 2
  2. Fry the rolled-up meat in clarified butter until browned.step 3
  3. Add the cut vegetables, 3 tablespoons of tomato paste, salt, and pepper.
  4. Fill up the pan with broth until the meat is covered.
  5. Let the mixture simmer for 2-2.5 hours.
  6. Take out the Rouladen and set them aside.
  7. Mix a cup of cold water with 2-3 tablespoons of starch.
  8. Add the starch mixture to the sauce and bring it to a boil for one minute.
  9. Taste the sauce and add more salt or pepper if needed.
  10. Serve the Rinderrouladen with potatoes or dumplings and choose from red cabbage, carrots, or green beans as side dishes.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *