turnip green soup

Southern Green Turnip Soup: A Flavorful Twist on a Classic


  • 1 pound Margaret Holmes seasoned turnip greens (1 can)
  • 1 can chicken broth
  • 1 can Rotel
  • 1 can black-eyed peas, drained
  • 1 can navy beans, drained
  • 1 can kidney beans, drained
  • 1 large onion, chopped
  • 1 pound small-cut sausage (Cajun Conecha sausage works well)


  1. Fry the sausage and onion briefly.
  2. Add the remaining ingredients to the skillet.
  3. Cook for around 30 minutes.

Note: Feel free to adjust the cooking time as per your preference.

Enjoy your delicious Green Turnip Soup!

Nothing pairs better with this hearty soup than a side of warm, homemade cornbread. Enhance your meal with our irresistible cornbread recipe that perfectly complements the flavors of the soup. Try it out here

cornbread recipe 

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *