cornbread recipe
How do you like your cornbread? If you like sweet cornbread, this quick and simple recipe is for you! If not just reduce the sugar to 1/3.
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ⅔ cup white sugar
- 1 teaspoon salt
- 3 ½ teaspoons baking powder
- 1 egg
- 1 cup milk
- ⅓ cup vegetable oil
Instructions:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a large mixing bowl, combine the all-purpose flour, yellow cornmeal, white sugar, salt, and baking powder. Mix until all the dry ingredients are evenly distributed.
- In a separate mixing bowl, whisk the egg until it is beaten.
- Add the milk and vegetable oil to the egg and whisk until well combined.
- Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Do not overmix.
- Grease a baking pan with cooking spray or butter.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake the cornbread for 20 to 25 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Remove the cornbread from the oven and let it cool for a few minutes before slicing and serving.
That’s it! Enjoy your freshly baked cornbread straight out of the oven.
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