Milk Gravy recipe 
Ingredients:
- 1 pound ground pork sausage
- 2 tablespoons butter
- 1/3 cup flour
- 3 cups milk
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon salt, more to taste
- 1 teaspoon black pepper, more to taste
Instructions:
- Brown the sausage in a large skillet over medium-high heat until no longer pink.
- Add the butter to the pan and stir it around until melted.
- Sprinkle the flour over the sausage and stir for 2 minutes.
- Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.
- Whisk in the seasonings.
- Taste the gravy and adjust seasoning if necessary.
Serve immediately with your favorite biscuits.
