2-Ingredient Homemade Biscuits

I tried a new homemade biscuit recipe this evening. It only has 2 ingredients!!

my biscuits turned out perfect, so light and fluffy! Plus by making them in my CI pan the bottoms are pretty and browned. I like the brown part. You just gotta try this recipe out. I didn’t believe it, but it works.


2-Ingredient Homemade Biscuits recipe


  • 2 cups self rising flour
  • 2 cups heavy whipping cream


  1. Preheat oven to 400°F.
  2. Whisk flour well to aerate it, then slowly pour in whipping cream while gently stirring. Do not over mix.
  3. Put dough on floured surface, roll out, and cut biscuits. (I use a coffee cup.)
  4. Bake at 400°F for 12 to 15 minutes. (I adjusted from the original recipe due to my old oven.) Remove when brown enough.
  5. Brush tops of biscuits with butter as soon as they come out of the oven.Biscuits
  6. Serve and enjoy!Biscuits



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