Classic Creamed Chipped Beef on Toast Recipe
how to make it




FacebookPinEmail Spinach Dip Quesadillas: A Gooey, Golden Bite of Comfort Now listen, I’m not one to pick favorites when it comes to cheesy snacks—but these spinach dip quesadillas just might top the list. Imagine your favorite creamy spinach dip, the kind you usually see vanishing from a party bowl, now pressed between golden, crispy tortillas…
FacebookPinEmail From Mom’s Recipe Box: Bacon Cornbread Mom’s Original Cornbread with Bacon Enjoy a tasty trip down memory lane with Mom’s famous cornbread recipe. This classic cornbread with a bacon twist has been passed down through generations and developed in a busy home with 16 brothers and sisters. It brings back warm memories of family…
FacebookPinEmail Easy Spaghetti Meat Sauce There’s something deeply comforting about a rich meat sauce simmering on the stove, filling your kitchen with memories of childhood Sunday suppers. As busy women in our 40s and beyond, we crave those nostalgic flavors but often don’t have hours to spare. Enter this easy spaghetti meat sauce—a no-fuss, crowd-pleasing…
FacebookPinEmail Homemade Strawberry Biscuits with Sweet Drizzle There’s nothing better than homemade biscuits fresh out of the oven! These flaky, buttery strawberry biscuits are packed with fresh strawberry flavor and finished with a sweet glaze. Whether you enjoy them for breakfast, a snack, or a gift for a friend, these biscuits are pure comfort food!…
FacebookPinEmail Old-Fashioned Potato Candy Recipe (Vintage Southern Sweet) If there’s one treat that instantly transports me back to Sunday potlucks and holiday cookie tins, it’s potato candy. This humble yet irresistible confection—made with mashed potato, confectioners’ sugar, and a swirl of peanut butter—originated in Appalachia and quickly found its way into kitchens across the South….
FacebookPinEmail French Onion Soup Ingredients: Note: I rarely measure anything, I just COOK! Butter Sliced onions Salt Pepper White wine Flour Good beef broth (unsalted) Leftover gravy (optional) Slices of French bread Grated Gruyere cheese Instructions: Melted some butter in a cast iron enamel Dutch oven. Added sliced onions, salt, and pepper. Cooked them down…