Orange Creamsicle Fudge recipe
ingredient
- 3 cups of sugar
- 1/3 cup heavy cream
- 3/4 cup butter
- 1 jar (7 oz) of marshmallow cream
- One 11-ounce bag of white chocolate chips
- 3 teaspoons of orange juice
- 12 drops of yellow food color
- Using 9 drops of red food color
instruction
- Prepare a 9×13-inch pan by greasing it.
- Put the butter, cream, and sugar in a medium-sized, heavy pot and set it over medium-low heat. To the soft ball stage (234 degrees), heat the pot.
- Take the cream cheese and white chocolate chips off the heat and mix them in. Mix well until everything melts.
- Set aside a cup of the mixture.
- Add orange flavoring, yellow food coloring, and red food coloring to the rest of the mixture in the pot. Mix well, then pour into the pan that has been made.
- Add the blend that you saved on top. Use a knife to swirl.
- Put it in the fridge for two hours and then cut it into squares.
