Cheesy Chicken Spaghetti recipe 

Cheesy Chicken Spaghetti recipe

Cheesy Chicken Spaghetti recipe 


(Sorry I don’t measure anything! Just add until I think it’s enough!

  • Spaghetti (about 32 oz)
  • Cream of mushroom 2 cans, or more if needed
  • Cream of chicken 2 cans, or more if needed
  • Velveeta cheese
  • Can of rotel
  • Chicken


  • Boiled chicken with salt and pepper then shredded and set aside.
  • Boiled spaghetti in the chicken broth until done. Drain if needed.
  • My spaghetti soaked up the broth while it cooked so I didn’t drain and it keeps it juicy!
  • Stir in the diced velveeta.
  • Cook on low until melted then mix the soups with the rotel in spaghetti and add chicken!
  • Season as desired! Simmer until it bubbles on top and enjoy!!!😋



Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *