Chicken and Cheese Macaroni Bake

My grown up daughter come over and cooked her amazing chicken macaroni bake for us for Easter. I call it death by Mac & cheese.

what you Need:

• 2 tablespoons of butter
• 2 cloves garlic
• 3 cups of shredded chicken
• 3 cups mild cheddar
• 2 cup mozzarella
• 3 oz of cream cheese
• 2 cups (at least) of heavy cream
• 1.5 cups (at least) of chicken stock/broth
• 2.5 cups elbow pasta uncooked

Instructions:

• Melt butter
• Add two cloves minced garlic
• Let simmer.
• Pour in a cup of heavy cream
• Season to your liking
• Add in 3 oz of cream cheese. Let simmer until it is melted
• 
• Pour in 2nd cup of heavy cream and 1 cup of chicken stock/broth
• Add in 1 cup of mozzarella cheese, let melt.
• Add in 2 cups mild cheddar
• Add in additional stock/broth as you go, if needed to thin out cheese sauce.
• Fold sauce and cheese together until you get a thick, creamy cheese sauce.
• Fold in shredded chicken.
• Fold in cooked* elbow pasta.
• Take 1 cup mozzarella and 1 cup mild cheddar to create crust/top of dish.
• Place in oven on 350 for 15 minutes.
• Let cool 10 minutes.
• Enjoy
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