Upside Down Candied Pecan Pineapple Cake

Upside Down Candied Pecan Pineapple Cake

Just came out of the oven… Upside Down Candied Pecan Pineapple Cake.


  • Cake mix (yellow), prepared (doubled)
  • 1/4 cup butter
  • 1.5 cups brown sugar
  • 2 cups pecans
  • Pineapple slices
  • Maraschino cherries


  1. Heat oven @ 325.
  2. Prepare cake mix. (I doubled the cake mix). I used box cake (yellow) set aside. I don’t measure but I’ll do my best.
  3. Add about 1/4 c. Butter and a cup in a half of brown sugar to a cast iron pan.
  4. Melt on medium heat.
  5. Stir in about 2 cups of pecans.
  6. Keep stirring constantly for about 4 minutes, the mixture will start to bubble and stick together.
  7. Turn off heat and add pineapple and cherries.
  8. Pour prepared cake mix into the pan.
  9. Cook for about 37-44 minutes, until the center is cooked through.
  10. Remove from oven, let stand for 5 minutes.
  11. Slide knife around outer edges and then flip onto a round cookie sheet.
  12. And wallah

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