How to Make Meltaway Brownie Cookies with Hershey’s Kisses

These Hershey’s Kisses Meltaway Brownie Cookies are a delightful fusion of classic brownie flavor and the fun of Hershey’s Kisses. With a fudgy, rich base and a single Kiss pressed into each cookie, these treats are perfect for chocolate lovers! The recipe is straightforward, ideal for holidays or anytime you crave a bite-sized dessert. And if you use seasonal varieties like hot cocoa Kisses, you’ll add an extra special touch to these cookies. Let’s dive in!

Hershey’s Kisses Meltaway Brownie Cookies Recipe

Ingredients:

• 42 Hershey’s Kisses (Hot Cocoa Kisses or any flavor you like)
• 1 box brownie mix (family size)
• ¼ cup cocoa powder
• 3 tablespoons water
• 2 tablespoons Hershey’s syrup
• 1 large egg
• 1 tablespoon vegetable oil
• ⅓ cup granulated sugar (for rolling)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the brownie mix and cocoa powder. Add water, Hershey’s syrup, egg, and vegetable oil, and stir until the mixture is well-blended and smooth.
2. Chill the Dough: Cover the dough and refrigerate it for about 30 minutes, or until it’s firm enough to handle. This step is important for getting a nice, thick cookie that holds its shape while baking.
3. Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C).
4. Shape the Cookies: Once the dough has chilled, roll it into 42 even balls. To ensure each cookie is the same size, try using a small cookie scoop.
5. Roll in Sugar: Roll each dough ball in granulated sugar until it’s fully coated. This step adds a sweet crunch to the outside of the cookies and gives them a pretty, crackled look when baked.
6. Bake: Place the dough balls onto an ungreased cookie sheet, leaving a little space between each. Bake for 8–10 minutes, or until the cookies are set. They’ll be soft in the center but firm around the edges.
7. Add the Kiss: Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes. Then, gently press a Hershey’s Kiss into the center of each cookie while they’re still warm. The Kisses will melt slightly and adhere to the cookies, creating that signature look and taste.
8. Cool Completely: Allow the cookies to cool completely on a wire rack. This helps the Kisses set, so they don’t melt or lose their shape when stored.

Tips for Perfect Meltaway Brownie Cookies

• Use Chilled Dough: Chilling the dough is essential in this recipe as it keeps the cookies thick and fudgy. It also prevents the dough from spreading too much during baking.
• Experiment with Flavored Kisses: Hot cocoa Kisses, like in this version, are a fun twist! You can also try peppermint, caramel, or any seasonal Kiss flavor for a unique flavor combination.
• Store Properly: Once the cookies are fully cooled, store them in an airtight container at room temperature. They’ll stay fresh for several days and remain chewy and delicious.

Variations to Try

1. Peppermint Twist: For a holiday vibe, roll the cookie dough balls in crushed peppermint candies instead of sugar, and top with peppermint-flavored Kisses.
2. Peanut Butter Lover’s Dream: Replace the brownie mix with a peanut butter cookie mix for a Reese’s-inspired twist! Press peanut butter Kisses or mini peanut butter cups into each cookie.
3. Caramel Delight: Use caramel-flavored Kisses and add a pinch of sea salt on top of each cookie for a sweet and salty flavor contrast.

Why You’ll Love These Meltaway Brownie Cookies

These brownie cookies are soft, chewy, and incredibly easy to make. The addition of the Hershey’s Kiss in the center gives them a delightful presentation and adds an extra burst of flavor. Plus, because you’re starting with a brownie mix, you get all the chocolatey richness with minimal effort. Whether for a holiday cookie exchange, a family treat, or just because, these cookies are sure to impress.

FAQ

Q: Can I use a regular brownie mix instead of family size?
A: Yes, but if you use a smaller mix, you might get fewer cookies. You can adjust the recipe by reducing the cocoa, water, and other ingredients slightly, or simply make slightly smaller cookies.

Q: What’s the best way to store these cookies?
A: Store them in an airtight container at room temperature. To keep the Kisses from melting or getting smudged, avoid stacking them or place wax paper between layers.

Q: Can I freeze the dough?
A: Yes! You can prepare the dough, roll it into balls, and freeze. When you’re ready to bake, just roll the frozen dough balls in sugar and bake directly from frozen, adding a minute or two to the baking time.

Enjoy your delicious Hershey’s Kisses Meltaway Brownie Cookies! With a chewy brownie-like texture, a crackly sugar coating, and a kiss of chocolate in every bite, they’re bound to become a favorite.