Butter Swim Biscuits Recipe
These Butter Swim Biscuits are an easy, buttery delight! They come out golden, flaky, and deliciously soft, making them perfect for breakfast, brunch, or as a cozy side with dinner. With minimal ingredients and simple steps, this recipe will quickly become a household favorite.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 cups buttermilk
- 1 stick (1/2 cup) butter
- 4 teaspoons baking powder
- 4 teaspoons sugar
- 2 teaspoons salt
Instructions
1. Preheat Oven
Preheat your oven to 450°F (232°C).
2. Prepare Dry Ingredients
In a medium-sized mixing bowl, combine the flour, baking powder, sugar, and salt. Stir together until evenly mixed.
3. Add Buttermilk
Pour in the buttermilk, stirring until all ingredients are incorporated, forming a moist dough.
4. Melt the Butter
Melt the butter in a microwave-safe bowl. Once melted, pour it into an 8×8 or 9×9-inch baking dish. (Make sure your baking dish is large enough to avoid butter dripping over the edges during baking.)
5. Spread the Dough
Place the dough on top of the melted butter in the baking dish. Using a spatula, spread the dough evenly to fill the pan, making sure it touches the edges.
6. Cut Into Squares
Cut the unbaked dough into 9 squares, allowing the butter to pool around each section. This ensures each biscuit gets a rich buttery flavor.
7. Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the biscuits turn golden brown.
8. Serve and Enjoy!
Remove from the oven and let cool slightly before serving. The result will be soft, buttery biscuits with a perfect golden crust.
Tips for Perfect Butter Swim Biscuits
- Choose the Right Dish: An 8×8 or 9×9 glass baking dish works best to ensure even baking and allows the butter to distribute around each biscuit.
- Don’t Overmix: Stir just until the dough comes together. Overmixing can make the biscuits tough.
- Serve Warm: These biscuits are best enjoyed warm from the oven with a little honey or jam on the side!
Additional Serving Ideas
- Make it a Meal: Serve these buttery biscuits alongside scrambled eggs, crispy bacon, or sausage gravy for a hearty breakfast.
- Flavor Variations: Add a sprinkle of herbs like rosemary or chives to the dough for an herbed twist, or a dash of garlic powder for a savory flavor.
These Butter Swim Biscuits are simple, satisfying, and full of flavor. Perfect for any meal, they’ll be a hit with family and friends. Enjoy!
