Homemade Chocolate Meringue Pie: A Classic Family Recipe
Introduction
A homemade chocolate meringue pie is the perfect balance of rich, velvety chocolate and light, airy meringue. The flavors are nostalgic, bringing back memories of family gatherings and homemade treats.
This recipe is straightforward, yet it delivers bakery-quality results. If you love classic desserts, this one is a must-try!
Why You’ll Love This Recipe
✔ Rich and Creamy Chocolate Filling – Made with real cocoa for deep flavor.
✔ Perfectly Fluffy Meringue – Light, golden, and slightly crisp.
✔ Simple Ingredients – No complicated steps or fancy tools.
✔ A Family Favorite – Passed down through generations.
Ingredients
For the Chocolate Filling:
- 3 egg yolks (room temperature)
- 1 cup sugar
- 3 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 (12 oz) can evaporated milk
- ½ stick butter
- 1 tsp vanilla extract
- 1 pre-baked regular pie shell (not deep dish)
For the Meringue:
- 3 egg whites
- 4 tbsp sugar
- 1 tbsp cold water
- ½ tsp vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Pie Shell
First, bake a regular pie shell (not deep-dish) according to the package or homemade instructions. Once it’s golden brown, set it aside to cool.
Step 2: Make the Chocolate Filling
- Meanwhile, in a saucepan, mix egg yolks, sugar, flour, cocoa, evaporated milk, and butter.
- Stir constantly over medium heat, ensuring the mixture does not stick.
- After a few minutes, it will begin to thicken to a pudding-like consistency.
- Once thickened, remove it from the heat and stir in vanilla extract.
- For extra smoothness, use a hand mixer to remove any lumps.
- Pour the chocolate mixture into the pre-baked pie shell, spreading it evenly.
Step 3: Prepare the Meringue
- Next, in a clean mixing bowl, beat egg whites and cold water with a hand mixer.
- Gradually, add sugar one tablespoon at a time.
- Continue mixing until soft peaks form.
- Finally, add vanilla extract and mix for a few more seconds.
Step 4: Assemble & Bake
- Carefully, spread the meringue over the chocolate filling. Ensure it reaches the crust to seal it.
- Use a spoon to create decorative swirls and peaks.
- Preheat the oven to 450°F (232°C).
- Bake for about 5 minutes, or until the meringue turns golden brown.
- Once done, remove from the oven and let the pie cool on a wire rack before slicing.
Pro Tips for the Best Chocolate Meringue Pie
- Always add meringue to hot filling – This prevents separation.
- Use fresh eggs – They whip up fluffier and hold peaks longer.
- Watch the meringue closely – It browns quickly in the oven.
- Let the pie cool before slicing – This ensures the filling sets properly.
Serving & Storing
- Serve warm or chilled—both are delicious!
- Store leftovers in the fridge for up to 3 days.
- If making ahead, prepare the filling first and add the meringue before serving.
Final Thoughts
This homemade chocolate meringue pie is more than just dessert—it’s a tradition. The rich chocolate filling and light, fluffy topping create the perfect bite.
It’s easy to make and always impresses. Try this recipe today and bring a taste of home to your table!
