The Best Dewberry Pie Recipe: A Southern Classic You’ll Love
There’s nothing quite like the taste of a homemade pie, especially when it’s made with love and fresh berries. Yesterday, I baked a Dewberry Pie using a recipe I’ve cherished for 35 years. It’s a simple, Southern-style pie that’s bursting with flavor, and it’s so good that my son couldn’t stop talking about it!
If you’re looking for a dessert that’s both comforting and impressive, this Dewberry Pie is the one. Whether you’re using dewberries, blackberries, or even raspberries, this recipe is a crowd-pleaser. Let me share the story behind this pie and the recipe that’s been a family favorite for decades.
Why This Dewberry Pie Is So Special
This recipe holds a special place in my heart. A dear friend shared it with me 35 years ago, and it’s been a staple in my kitchen ever since. The combination of sweet berries, a creamy filling, and a buttery crumb topping is simply irresistible.
When my son stopped by last night, I sent him home with two slices. Later that evening, I got a text saying it was the best pie he’d ever eaten. Then, this morning, he called to rave about it again! That’s the kind of reaction this pie gets—it’s that good.
What Are Dewberries?
If you’re not familiar with dewberries, they’re a Southern delicacy. They’re similar to blackberries but slightly smaller, sweeter, and juicier. Dewberries grow wild in many parts of the South, and they’re perfect for pies, jams, and cobblers.
Don’t worry if you can’t find dewberries—this recipe works beautifully with blackberries, raspberries, or even a mix of berries. The key is to use fresh, ripe berries for the best flavor.
Dewberry Pie Recipe
This recipe is incredibly easy to make, and the results are absolutely divine. Here’s what you’ll need:
Ingredients:
- 1 unbaked pie shell (store-bought or homemade)
- 3 cups fresh dewberries or blackberries
- 1 1/2 cups sugar
- 2 well-beaten eggs
- 1/2 cup all-purpose flour
- 1/2 cup sour cream
- Pinch of salt
Topping:
- 8 tablespoons flour
- 8 tablespoons sugar
- 4 tablespoons butter (cold, cubed)
Instructions:
- Prepare the Filling:
In a large bowl, combine the sugar, eggs, flour, sour cream, and salt. Mix until smooth. Gently fold in the berries, making sure they’re evenly coated. Pour the mixture into the unbaked pie shell. - Make the Topping:
In a separate bowl, mix the flour and sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture is crumbly. Sprinkle the topping evenly over the berry filling. - Bake the Pie:
Preheat your oven to 325°F (165°C). Bake the pie for 25–35 minutes, or until the topping is golden brown and the filling is bubbly. - Cool and Serve:
Let the pie cool for at least 30 minutes before slicing. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Tips for the Perfect Dewberry Pie
- Use Fresh Berries: Freshly picked berries make all the difference in flavor. If you’re using frozen berries, thaw and drain them well to avoid a soggy pie.
- Don’t Overmix: Gently fold the berries into the filling to keep them intact.
- Adjust the Sugar: If your berries are very sweet, you can reduce the sugar slightly. Taste the berries before adding the full amount.
- Make It Your Own: Add a teaspoon of lemon zest or a splash of vanilla extract to the filling for an extra layer of flavor.
Why You’ll Love This Recipe
This Dewberry Pie is more than just a dessert—it’s a taste of Southern tradition. It’s perfect for family gatherings, potlucks, or just a cozy night at home. Plus, it’s so easy to make that even beginner bakers can master it.
If you’re a fan of berry desserts, you’ll also love my Traditional Southern Blackberry Dumplings Recipe and Easy Peach Galette Recipe: A Simple Summer Dessert . Be sure to check them out for more sweet inspiration!
Final Thoughts
There’s something magical about baking a pie from scratch. The smell of fresh berries and buttery crust filling your kitchen is pure comfort. This Dewberry Pie is a recipe that’s stood the test of time, and I hope it becomes a favorite in your home too.
Give it a try and let me know what you think! And if you’re looking for more Southern-inspired recipes, don’t forget to explore my blog. From hearty casseroles to decadent desserts, there’s something for everyone.
Happy baking!
