Garlic Butter Steak Over Creamy Mashed Potatoes

Garlic Butter Steak Over Creamy Mashed Potatoes (Hubby-Approved!)

This garlic butter steak and mashed potatoes recipe is a quick, easy, and indulgent meal that’s perfect for weeknight dinners or special occasions. Tender, juicy steak bites smothered in a rich garlic butter sauce, served over creamy, whipped mashed potatoes—it’s a match made in heaven! Even better? My hubby absolutely loved it, and I know you will too.

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Ingredients

For the Mashed Potatoes:

• 4 large potatoes (peeled and cubed)
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• Salt and pepper to taste

For the Garlic Butter Steak:

• 2 filet mignon steaks (or any steak of your choice), cut into bite-sized pieces
• Salt and pepper to taste
• 2 tbsp unsalted butter
• 3-4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped (optional)

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Instructions

1. Make the Mashed Potatoes:

1. Boil the peeled and cubed potatoes in salted water until tender (about 15-20 minutes).
2. Drain the potatoes and return them to the pot.
3. Add heavy cream, butter, salt, and pepper.
4. Whip until smooth and creamy. Set aside and keep warm.

2. Cook the Garlic Butter Steak:

1. Season the steak pieces generously with salt and pepper.
2. Heat a skillet over medium-high heat and brown the steak pieces on all sides. Remove the steak from the skillet and set aside.
3. In the same skillet, add 2 tbsp of unsalted butter, minced garlic, and parsley. Cook until the garlic is fragrant but not browned (about 1-2 minutes).
4. Return the steak to the skillet and toss to coat in the garlic butter sauce.

3. Assemble the Dish:

1. Divide the creamy mashed potatoes into bowls.
2. Top with the garlic butter steak pieces.
3. Drizzle the remaining garlic butter sauce from the skillet over the top.

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Tips and Variations

• Steak options: Use ribeye, sirloin, or New York strip if filet mignon isn’t available.
• Add veggies: Serve with a side of roasted asparagus or garlic green beans for a complete meal.
• Make it spicy: Add a pinch of red pepper flakes to the garlic butter sauce for a kick.

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FAQs

Can I use pre-minced garlic?
Yes, but fresh garlic will give you the best flavor.

Can I make this ahead of time?
The mashed potatoes can be made ahead and reheated, but the steak is best cooked fresh.

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Why You’ll Love This Garlic Butter Steak and Mashed Potatoes

• Quick and easy: Ready in under 30 minutes!
• Restaurant-quality: Feels like a fancy dinner but made at home.
• Customizable: Use your favorite cut of steak or add your favorite herbs.

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Don’t Forget to Share!

Did you try this garlic butter steak and mashed potatoes recipe? Let me know how it turned out in the comments below! Don’t forget to pin this recipe for later and share it with your friends. Happy cooking!