Easy 2-Ingredient Lemon Bars: A Quick & Refreshing Treat
These Easy Lemon Bars require just two ingredients—yes, only two! Using angel food cake mix and lemon pie filling, they bake into a light, citrusy dessert with a soft, fluffy texture. A sprinkle of powdered sugar adds the perfect finishing touch. Whether you’re craving something sweet or need a last-minute dessert, this recipe is a must-try!
The Simplicity of Lemon Bars
Lemon bars have been a beloved dessert for decades, often featuring a shortbread crust with a tangy lemon filling. This version, however, takes a modern shortcut, creating an incredibly easy-to-make, melt-in-your-mouth dessert without sacrificing flavor. The combination of angel food cake mix and lemon pie filling results in a perfectly sweet and tart treat with minimal effort.
Why You’ll Love This Recipe
- Only Two Ingredients! – No eggs, no water, no fuss.
- Light & Fluffy – Thanks to the angel food cake, these bars have a delicate, airy texture.
- Bright & Tangy Flavor – The lemon pie filling adds just the right amount of citrus zing.
- Quick & Easy – Perfect for beginners or when you need a fast dessert.
Ingredients
- 1 box angel food cake mix (just the dry mix)
- 1 (20 oz) can lemon pie filling
- Powdered sugar (for dusting, optional)
Instructions
- Preheat Oven – Set your oven to 350°F (175°C).
- Mix Ingredients – In a large bowl, gently fold together the dry angel food cake mix and lemon pie filling. Do not overmix—this will keep the bars light and fluffy.
- Prepare Pan – Pour the batter into a greased 9×13-inch baking pan. A disposable aluminum pan works great for easy cleanup.
- Bake – Place the pan in the oven and bake for 25 minutes or until the top is golden and set.
- Cool & Serve – Let the bars cool completely before cutting. Sprinkle with powdered sugar for a classic lemon bar finish.
Tips for the Best Lemon Bars
- Do Not Overmix – Gently fold the ingredients to avoid a rubbery texture.
- Let Them Cool – These bars need time to set, so resist the temptation to dig in right away!
- Storage – Keep leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a firmer texture.
Final Thoughts
This 2-ingredient lemon bar recipe proves that delicious desserts don’t have to be complicated. Whether you’re hosting a gathering or just want a sweet treat with minimal effort, these bars are a go-to option. Give them a try, and let us know how they turn out!
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- Focus Keyphrase: 2-ingredient lemon bars
- SEO Title: Easy 2-Ingredient Lemon Bars – Quick & Delicious
- Meta Description: These easy 2-ingredient lemon bars require just angel food cake mix and lemon pie filling! Light, fluffy, and full of citrus flavor—ready in 25 minutes!
