Southern Buttermilk Pie – A Classic Recipe You’ll Love
Some desserts have a way of bringing back memories, and Southern Buttermilk Pie is one of them. This old-fashioned favorite is rich, creamy, and has just the right amount of sweetness with a hint of tang from the buttermilk. If you’ve never had buttermilk pie before, you’re in for a real treat! It’s simple to make, requires just a handful of ingredients, and is perfect for holidays, family gatherings, or just because.
A special thanks to Johanna Marie Johnston for sharing this amazing recipe—it’s so good that once you make it, you might just eat the whole darn thing!
Why You’ll Love This Buttermilk Pie
✔ Classic Southern flavor – Sweet, creamy, and slightly tangy.
✔ Easy to make – Just mix, pour, and bake!
✔ Perfect for any occasion – Serve it warm or chilled.
✔ Rich & buttery – The custard-like filling melts in your mouth.
Ingredients
- 1/2 cup buttermilk
- 1 3/4 cups sugar
- 2 large eggs
- 3 tablespoons all-purpose flour
- A pinch of salt
- 1 stick (1/2 cup) butter, melted
- 1 teaspoon vanilla extract
- 1 unbaked 9-inch pie shell
- Nutmeg (for sprinkling on top, optional)
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, combine buttermilk, sugar, eggs, flour, salt, melted butter, and vanilla extract.
- Whisk together until everything is well blended and smooth.
Step 2: Pour & Bake
- Pour the mixture into an unbaked 9-inch pie shell.
- Sprinkle the top with a light dusting of nutmeg if desired.
- Place the pie in a preheated 400°F oven and bake for 15 minutes.
- Reduce the temperature to 350°F and continue baking for an additional 45 minutes, or until the top is golden brown and slightly firm.
Step 3: Cool & Serve
- Remove the pie from the oven and let it cool completely before slicing.
- Serve as is, or with a dollop of whipped cream or vanilla ice cream.
Tips for the Perfect Buttermilk Pie
- Use fresh buttermilk – The tanginess balances the sweetness.
- Let it cool completely – The pie will set as it cools, making it easier to slice.
- Don’t overbake – The center should be slightly wobbly; it will firm up as it cools.
- Try adding lemon zest – For a little extra brightness in flavor.
A Slice of Nostalgia
This Buttermilk Pie is more than just a dessert—it’s a bite of Southern tradition. It’s been a staple on family tables for generations, and now you can bring it to yours. Whether you’re baking it for a holiday or just for a sweet treat, this recipe is sure to become a favorite.
Have you ever had Buttermilk Pie before? Let us know in the comments!
