Garlic Parmesan Skillet Rolls Recipe (Easy & Cheesy)

A Comforting Skillet Classic from My Kitchen to Yours

When I was little, Sunday dinners at my grandma’s house always came with a warm basket of homemade rolls, wrapped in a clean dish towel to keep them soft and steamy. Those rolls never made it past the first round at the table—we’d all grab two before the pot roast even hit our plates. Fast forward to today, and while I don’t always have the time to knead and proof yeast dough, I’ve found a shortcut that brings all that cozy, homemade flavor without the wait: Garlic Parmesan Skillet Rolls.

These rolls are fluffy, buttery, and baked to golden perfection in a cast iron skillet. Each little ball of dough is dipped in garlic butter and sprinkled with Parmesan, giving you that cheesy, herby pull-apart goodness that pairs perfectly with soup, pasta, or even just a big salad.

Why You’ll Love This Garlic Parmesan Skillet Rolls Recipe

Quick & Easy: No yeast, no kneading—just 15 minutes of prep with canned biscuit dough.
Crowd Pleaser: Everyone loves buttery, cheesy bread, and these rolls disappear fast at gatherings.
Versatile: Serve them with soup, pasta, or as an appetizer with marinara.
Beautiful Presentation: Baking in a cast iron skillet makes them rustic, golden, and perfect for the table.

Ingredients You’ll Need

Here’s what makes these skillet rolls so irresistible:

1 can jumbo biscuit dough – I use refrigerated biscuits to keep things quick. You can also substitute homemade dough if you want the fully from-scratch experience.
4 tablespoons unsalted butter, melted – Salted works too, just reduce added salt.
3 garlic cloves, minced – Fresh garlic gives the best flavor, but you can use 1 teaspoon garlic powder if needed.
½ teaspoon dried oregano – Adds a warm, herby note.
½ teaspoon dried parsley – Gives color and freshness. Fresh parsley works too.
2 tablespoons grated Parmesan cheese – Use freshly grated for best flavor, but the green can of Parmesan works fine.

💡 Optional add-ins: A pinch of crushed red pepper flakes for spice, or a sprinkle of mozzarella for extra gooeyness.

Step-by-Step Instructions

Here’s how to make these Garlic Parmesan Skillet Rolls recipe at home:

Preheat Oven: Set to 375°F. Grease a 10-inch cast iron skillet with butter or cooking spray.
Prepare Dough: Cut each biscuit in half, then roll each piece into a ball.
Mix Garlic Butter: In a small bowl, stir together melted butter, garlic, Parmesan, oregano, and parsley.
Dip & Arrange: Dip each dough ball into the garlic butter mixture, coating well. Place in the skillet, leaving a little space between rolls so they can rise.
Bake: Place skillet in oven and bake for 18–20 minutes, or until rolls are golden brown and cooked through.
Serve: Brush with any leftover garlic butter and sprinkle with extra Parmesan before serving.

Before Baking

After Baking

Expert Tips & Troubleshooting

Spacing Matters: Leave small gaps between dough balls—if they’re too close, the rolls may bake unevenly.
Check Doneness: Rolls should be golden on top and sound hollow when tapped on the bottom.
Skillet Size: A 10-inch cast iron skillet is perfect, but you can use any oven-safe skillet or baking dish.
Make Them Extra Cheesy: Sprinkle shredded mozzarella over the top before baking for gooey pull-apart rolls.

Variations & Serving Ideas

Pizza Style: Add a sprinkle of Italian seasoning and serve with warm marinara sauce.
Cheddar & Chive: Swap Parmesan for shredded cheddar and add chopped fresh chives.
Spicy Kick: Mix crushed red pepper flakes into the garlic butter.
Sweet Version: Skip the garlic and herbs, brush with melted butter, and sprinkle with cinnamon sugar for dessert rolls.

Storage & Make-Ahead Notes

Refrigerate: Store leftovers in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.
Reheat: Warm in the oven at 300°F for 8–10 minutes, or microwave briefly.
Freeze: Freeze baked rolls for up to 3 months. Thaw and reheat before serving.
Make-Ahead: Assemble the rolls in the skillet up to 8 hours in advance, cover, refrigerate, and bake just before serving.

FAQs About Garlic Parmesan Skillet Rolls

Can I use homemade dough instead of biscuit dough?
Yes! Homemade yeast dough works beautifully. Just form into small balls and follow the same method.

Do I have to use a cast iron skillet?
No—any oven-safe dish works. Cast iron just gives a beautiful golden crust and rustic look.

Can I double this recipe?
Absolutely. Use a larger skillet or two 10-inch skillets to bake more at once.

Can I use pre-minced garlic from a jar?
Yes, but fresh garlic gives the best flavor. If using jarred garlic, reduce slightly since it’s stronger.