Easy Peach Galette Recipe: A Simple Summer Dessert
When summer peaches are in season, there’s no better way to celebrate them than with an easy peach galette. This rustic, free-form pie is not only beautiful but also incredibly simple to make—no fuss, no fancy lattice work. Even better? You can use frozen peaches, like the ones I froze last summer, for that sweet, golden taste any time of year.
This recipe is quick enough for a weekday treat but special enough to wow at the table, especially when paired with a scoop of vanilla ice cream.
Why You’ll Love This Easy Peach Galette
- Simple Ingredients: A ready-made pie crust makes this recipe almost effortless.
- Rustic Charm: No perfection required—fold, bake, and enjoy.
- Flexible: Use fresh peaches in summer or frozen ones in winter.
Ingredients for Easy Peach Galette
- 1 refrigerated pie crust (store-bought)
- 2 cups sliced peaches (fresh or frozen, thawed)
- 1 tablespoon all-purpose flour (to thicken the juices)
- 1/4 cup jam (optional, if peaches lack juice—peach, apricot, or any fruity jam works)
- Milk (for brushing the crust)
- Cinnamon sugar (for sprinkling the crust)
How to Make an Easy Peach Galette
Step 1: Prepare the Crust
- Unroll the refrigerated pie crust and place it in a pie pan or directly on a parchment-lined baking sheet.
Step 2: Prep the Peaches
- Thaw your 2 cups of sliced peaches if using frozen, and mix them with 1 tablespoon of all-purpose flour to thicken the juices.
- If your peaches don’t have much juice, heat about 1/4 cup of jam in the microwave for 20 seconds and mix it into the peaches. This adds flavor and moisture.
Step 3: Assemble the Galette
- Spoon the peach mixture into the center of the pie crust, leaving about 2 inches of dough around the edges.
- Fold the edges of the crust over the peaches, creating a rustic, pleated border. Don’t worry about perfection—this is part of the galette’s charm!
- Brush the edges of the crust lightly with milk and sprinkle with cinnamon sugar for a golden, sweet finish.
Step 4: Bake
- Place the galette in an oven preheated to 350°F and bake for 45-60 minutes until the crust is golden brown and the peaches are bubbly.
Serving Tips
- Serve warm or at room temperature with a generous scoop of vanilla ice cream or a dollop of whipped cream.
- This galette also tastes amazing the next day for breakfast—just sayin’.
Why This Peach Galette is Perfect Year-Round
What makes this easy peach galette such a favorite is its versatility. In summer, fresh peaches shine in all their juicy glory. But if you planned ahead and froze some peaches (like I did), this dessert brings a slice of summer to your table any time of year. The ready-made pie crust keeps things simple, while the peaches and hint of cinnamon sugar make it taste like you spent hours in the kitchen.
Conclusion: A Rustic Dessert Everyone Will Love
This easy peach galette recipe is the perfect way to enjoy peaches with minimal effort and maximum flavor. Whether you’re using fruit fresh from the tree or last summer’s frozen stash, this dessert delivers rustic charm and sweet satisfaction every time. So, unroll that pie crust, grab those peaches, and let’s bake!
